Food News

This New Dessert Cafe In Farrer Park Has Souffle Pancakes And Elegant “Neo-Chinese” Decor

Lantine is a new Chinese dessert cafe in Farrer Park

Image credit: Christine Chen Ying Ying

Thanks to its neo-Chinese interiors, the newly opened Lantine has been making waves online. Located along Rangoon Road, this dessert café blends minimalist design with Chinese motifs, creating a visually striking space. Beyond its aesthetics, Lantine offers an array of desserts and drinks that you may want to check out.

Image credit: SH Tan

For desserts, must-try creations at Lantine include the Strawberry Souffle ($16), which sees three soft and fluffy pancakes crowned by whipped cream and sweet strawberries. Alternatively, you can order the Matcha Souffle ($14), which sees the same pancakes paired with matcha powder and red beans. These dishes are quite sizeable, so you could totally share them with a friend, too.

Image credit: 10 Mai

Other sweet treats include the petite Taro Mochi ($5.50), where chewy mochi is mixed with taro and pearls of various flavours. One thing’s for sure—Lantine nails the presentation of their dishes, as evident in the above picture.

Image credit: 10 Mai

As for drinks, we recommend you check out tea options such as Roasted Milk Tea ($11), Taro Latte ($8), and the Goji Berry & Red Date Roasted Milk Tea ($11), which is served in the bubbling pot you see above.

Image credit: Karen Tan

Lantine is a four-minute walk away from Farrer Park MRT Station, making it easily accessible. If you’d like to check out other things in the area, we’d suggest Yeast Side, a cafe known for fresh sourdough pizzas and circle croissants. Also consider Midnight Noodle Club, a DIY instant noodle cafe that opens till midnight, with a selection of almost 80 instant noodle flavours.

Address: 103 Rangoon Road, #01-01, Singapore 218386
Opening hours: Tue-Sun 12pm to 9pm
Website
Lantine is not a halal-certified eatery.

Featured image adapted from Christine Chen Ying Ying, SH Tan, and 10 Mai.

Enze Kay

Enze is a Singapore-based food writer with over five years of experience, having written for the first iteration of HungryGoWhere before joining Eatbook. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

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