Food News

This New Container-Style Coffeeshop In Yishun Has $1 Lok Lok, Mookata And More

Lepak One Corner by Yassin Kampung has mookata, dim sum and more in Yishun

There’s a stylish new coffeeshop in the North, and it’s home to exciting dishes such as mookata, lok lok and more. That coffeeshop, documented in the viral TikTok above, is Lepak One Corner in Yishun.

Image credit: joe computers

A mere five-minute walk from Canberra MRT Station, the coffeeshop is run by Yassin Kampung, a halal restaurant with a few outlets in Singapore. As such, all the food at Lepak One Corner is halal too.

There’s a great variety of dishes to choose from at Lepak One Corner. Lok lok here goes for just $1 a stick, and the more skewers you buy, the more free sticks you are entitled to.


Image credit: Ker Kai

Aside from lok lok and mookata, there are a dozen or so Western dishes here, ranging from meat dishes to pasta. You can’t go wrong with the Grilled Chicken Chop ($10.90) or the Battered Fish & Chips ($11.90), and if you want to be a little adventurous, try the Grilled Masala Fish ($12.90). As for pasta, you’ve got options such as the Seafood Aglio Olio ($11.90), and the heartier Chicken Carbonara with Turkey Bacon Pasta ($11.90).


Image credit: Terence Ngor

There’s also a wide variety of halal dim sum to be had, too. These include Shiitake Chicken Siew Mai ($3.20), Supreme Har Kao ($4.50), Chicken Char Siew Bao ($2.70) and many more.

Other options here include fishball noodles, stingray, and Malay dishes. If you live in the North, make sure you check out this gem of a coffeshop.

For cheap and good Western food with huge portions at Yishun, read our Do & Me review. For legit Thai food in Yishun, check out our Nummun Thai Kitchen review.

Address: 1001 Yishun Industrial Park A, #01-1001, Singapore 768743
Opening hours: Daily 10am to 11pm
Website
Lepak One Corner is a halal-certified eatery.

Feature image adapted from joe computers, Ker Kai, and Terence Ngor.

Enze Kay

Enze is a Singapore-based food writer with over five years of experience, having written for the first iteration of HungryGoWhere before joining Eatbook. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

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