Just as we are about to wrap up the first quarter of the year, McDonald’s is back to ease us into Q2 with a brand new flavour of their ever-popular fried chicken. Joining the menu for what’s meant to be a limited time only is Chicken McCrispy Sweet Paprika, and to beat the sunny days, a new Calamansi McFizz and Watermelon Twist Cone!
Image credit: McDonald’s Singapore
This, together with the other new additions, will be available from 30 March 2023 islandwide after 11am on weekdays, and after 12pm on weekends for dine-in, takeaway, Drive-Thrus, McDelivery, Grabfood, and Foodpanda.
Singaporeans went crazy when McDonald’s brought back the McCrispy, and thank heavens they’ve kept it on the menu ever since. We last saw these flash-fried, steam-marinated fritters done up in Salt And Pepper, so the new Sweet Paprika iteration is something quite different. The Chicken McCrispy Sweet Paprika is said to be made with a McDonald’s-special blend of paprika, garlic, red bell pepper, and black pepper, and will feature a touch of heat.
It’s available from $6.80 a la carte, or from $8.85 for an Extra Value Meal, as a 2-piece set or 6-piece sharing bucket.
That’s not all the good news: McDonald’s is also bringing back their Crisscut Fries, which you can get a la carte from $4.40 for a medium, or with your Extra Value Meals when you top up $1.
Image credit: McDonald’s Singapore
To beat the heat, complete your meals with the all-new Calamansi McFizz (from $3.80), which is meant to be another limited-time addition to the McD’s menu.
Image credit: McDonald’s Singapore
The last newbie on the list is the Watermelon Twist Cone ($1.20), which sees Macca’s soft serve swirled with a coral-pink watermelon strip.
Check out Cafe Lilac, Whisking Bake’s new taro-themed cafe! Otherwise, Chun Feng Man Mian is another new opening in Telok Ayer which serves truffle caviar wonton mee.
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