McDonald’s Triple Cheeseburger Is Back

McDonald’s Triple Cheeseburger is back

McDonald’s fans, here’s another launch you’ll want to get in on. The fast food giant has brought back their Triple Cheeseburger!

Available for a limited time only, the Triple Cheeseburger will be priced at $8.20 a la carte. You can get it as a meal with fries and a drink at $9.05.

Image credit: McDonald’s Singapore

The stacked burger sees a whopping total of three juicy beef patties, layered between melty cheese and caramelised onions. Two soft buns, which are said to be an improved version of McDonald’s signature glazed buns, hold all the savoury components together. This burger is meaty and beefy, tempered by the creamy cheese and sweet onions.

Image credit: @mcdsg

While you’re at it, go all out and treat yourself to the new Salted Caramel McFlurry ($3.65), an addictive dessert comprising McDonald’s signature creamy vanilla ice cream, topped with salted caramel sauce and crunchy cone bits. This is available at all McDonald’s dessert kiosk.

Get these limited-time specials before they run out, across all McDonald’s outlets and on McDelivery. There’s no telling when they’ll be taken off the menu, so you’ll want to try them, stat!

Image credit: McDonald’s Singapore

In other McDonald’s news, the fast food giant has also released their all-new Double Quarter Pounder with Cheese BBQ Chicken Bacon (price TBD). It comes with two juicy beef patties between sesame seed buns, melty cheese, and pickles, topped with smoky chicken bacon and a sweet-savoury barbecue sauce.

In other food news, LiHo has launched a new light cloud milk tea series! If you’re looking for more burger brands to try, check out our guide to the best burgers in Singapore. We’ve listed this roundup according to budget, with burgers under $10!

Featured image adapted from McDonald’s Singapore

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.