Food News

This Under-HDB Japanese Eatery Has Mains From $6.50, Accepts CDC Vouchers

Meshiya has affordable Japanese food at Everton Park

Image credit: S L via Google Maps

Take a stroll along the ground floor of Everton Park’s HDB blocks, and you just might stumble across Meshiya, a humble eatery that offers some really affordable Japanese fare. Prices for a main dish here start from just $6.50, with no GST and service charge!

Image credit: Vvien C via Google Maps

Two mains here cost $6.50: the Udon and Zaru Soba. We’ve heard the udon is pretty decent, with chewy noodles in a comforting dashi broth.

Image credit: S Wun via Google Maps

For something more substantial, consider getting one of Meshiya’s donburi. The Katsu Don ($8.50) is a popular pick, featuring deep-fried chicken or pork katsu, a fluffy blanket of egg, and a generous serving of rice. There’s also the classic Curry Omu Rice ($8.50) to try.

Image credit: Mo Iggy Loh via Google Maps

If you’re a seafood lover, Meshiya has great options, too. The Bara Don ($17.20) comes packed with sashimi cubes, and is even crowned with some shrimp with cod roe. Netizens have praised the seafood for its freshness and generous portions. You can also get your seafood in the form of sushi, such as with the Sushi Mori Set ($12).

What’s more, diners can use their CDC Vouchers to make the meal even more wallet-friendly. So if you’re in the area and craving Japanese food, or are looking for a reason to spend your newly redeemed SG60 Vouchers, consider giving Meshiya a try.

For more places to use CDC Vouchers, read our cafes that accept CDC vouchers guide. For $3.90 ramen and soba in Chinatown, read our Uma Haus coverage.

Address: 6 Everton Park, #01-18, Singapore 080006
Opening hours: Daily 11am to 9pm
Tel: 8690 7837
Website
Meshiya is not a halal-certified eatery.

Featured image adapted from S Wun and Mo Iggy Loh via Google Maps.

Enze Kay

Enze is a Singapore-based food writer with over five years of experience, having written for the first iteration of HungryGoWhere before joining Eatbook. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

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