Food News

PAUL Bakery Has $0.60 Mini Croissants And Uniqlo Shirt Collab For A Limited Time

PAUL Bakery has $0.60 croissants and Uniqlo T-shirt for SG60

Image credit: PAUL Bakery

If you love French butter croissants as much as we do, you’ll want in on this deal. PAUL Bakery has rolled out a limited-time $0.60 mini croissant promotion this SG60, available on 8 August and 9 August 2025, from opening till 3pm.

Image credit: PAUL Bakery

This deal is valid for takeaway only, across all PAUL outlets except Terminal 1. Locations include Takashimaya, Tanglin Mall, Suntec City, and Marina Bay Link Mall. Do note that there is a purchase limit of 10 mini croissants per person.

PAUL Bakery’s croissants are said to be buttery and flaky, with a light and tender interior. The mini croissants usually go for $2 for a pop, so you’re getting them at a steal for just $0.60!

Image credit: Uniqlo Singapore

In related news, the bakery chain has partnered with Uniqlo Singapore to launch a croissant-themed T-shirt. Part of Uniqlo’s The Brands Foods series, the graphic tee features PAUL’s iconic butter croissant as its centrepiece.

This drop comes on the heels of the Ya Kun x Uniqlo collab, which launched on 1 August 2025.

Image credit: Uniqlo Singapore

You can get your hands on the croissant tee at all Uniqlo outlets islandwide, as well as online, at just $19.90.

For more National Day content, check out our guide to the best food brand collabs and menu launches this SG60, including kopi-flavoured chips and chilli crab burgers!

If you’re looking for ways to spend your newly redeemed SG60 Vouchers, read our guide to the best bakeries that accept CDC Vouchers. We also have a curated list of cafes that accept CDC Vouchers, perfect for your cafe-hopping adventures!

Website | Full list of outlets
PAUL Bakery is not a halal-certified eatery.

Feature image adapted from Uniqlo Singapore and PAUL Bakery

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

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