Food News

New Matcha Bar In CBD With Black Sesame And Royal Milk Pudding Toppings

MOOF is a new matcha bar at Shenton Way

Image credit: @behindthecinz

CBD folks, there’s a new matcha spot for you to check out! MOOF, a specialty matcha bar, has just opened in Shenton Way, a four-minute walk from Tanjong Pagar MRT Station.

Fun fact: MOOF is run by some of our former Eatbook.sg colleagues! Be sure to show them some love and swing by for a matcha treat.

Image credit: @moof__bar

The item I’m most excited about is the Black Sesame Matcha ($8.50): a matcha latte spiked with nutty black sesame paste, topped with house-made black sesame brittle.

Image credit: @moof__bar

The Strawberry Royal Milk Pudding ($9) offers a fun riff on the classic strawberry matcha latte, zhnged up with creamy milk pudding.

Image credit: Qiu Ting via Google Maps 

For an unadulterated taste of their matcha, made with homegrown brand Mori Matcha, get their Matcha Latte, priced at $7 for a regular version and $9 for the premium.

Image credit: @moof__bar

Those sensitive to caffeine can opt for the Hojicha Latte ($7), made with roasted green tea, which contains less caffeine than matcha.

Image credit: @moof__bar

Alternatively, the Pickled Ume and Plum Ice Tea ($7) is a refreshing choice on a hot day.

Image credit: Sharon & Hafiz via Google Maps

The cafe also offers a small selection of bakes, though the menu might evolve over time.

Do bear with the team if you’re visiting while they work out any opening kinks.

While you’re in the area, check out our guide to the best cheap food places in the CBD, including affordable handrolls and Korean food. You can also read our Alani review—we rated this Mediterranean rooftop cafe in Maxwell 9/10!

Address: 70 Shenton Way, #01-15, Eon Shenton, Singapore 079118
Opening hours: Mon-Fri 8:30am to 4:30pm, Sat-Sun 10am to 3pm
Website
MOOF is not halal-certified.

Feature image adapted from @moof__bar and Christine Tan via Google Maps

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

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