Some of Singapore’s most memorable dining destinations are tucked away in hotels, from those helmed by Michelin-minted chefs to some of the city’s highest-rated restaurants.
Beyond their status as leading hoteliers in Singapore, the Millennium Hotels and Resorts (MHR) is the gateway to some of our local dining scene’s best and brightest, thanks to its extensive portfolio of 16 different dining destinations, spanning a wide range of cuisines and occasions.
For the uninitiated, MHR is the hospitality powerhouse behind esteemed properties such as Grand Copthorne Waterfront Hotel Singapore, Orchard Hotel Singapore, and the M Social portfolio.
To make these experiences even more rewarding, MHR also offers MyMillennium, their loyalty programme that helps elevate every meal with exclusive deals and limited-time promos.
For example, its latest Culinary Compass campaign, which runs till 31 March, lets members earn perks the more MHR restaurants they dine at—think complimentary drinks, vouchers, and even a chance to win a 3D2N hotel stay.
Before diving into what you can expect with MyMillennium, here’s a taste of MHR’s standout restaurants to add to your dining radar. And yes, they offer members-only benefits too!
First established in 1992, Hua Ting Restaurant was among Singapore’s earliest fine-dining hotel Chinese restaurants. It has since become a trusted choice for families marking special occasions, corporate hosting, and refined business lunches.
Helmed by Hong Kong Master Chef Lap Fai, the restaurant is celebrated for its polished execution of classic Cantonese dishes. Here, the chefs curate each menu based on guests’ preferences and budget, with either a curated set menu or a broad selection of elevated a la carte dishes.
For the latter, standouts include the Chilled Marinated 8-Head Abalone ($22++ per person), seasoned with Japanese sake, the expertly prepared Signature Irish Roasted Duck (from $78++), and the Star Garoupa Duo Rice ($40++), served in a hot stone bowl.
Naturally, Hua Ting Restaurant, being a Cantonese restaurant, means their dim sum is not to be missed. Fans of yum cha will be thrilled with their lunch-exclusive, handcrafted small bites, from Bird’s Nest Dumpling Soup ($22.80++) to Siew Mai With Wild Mushrooms And Crab Roe ($12.80++) with wild mushrooms and crab roe.
Address: 442 Orchard Road, Level 2, Orchard Hotel, Singapore 238879
Opening hours: Mon-Fri 11:30am to 2:30pm, 6pm to 10pm, Sat-Sun 11am to 2:30pm, 6pm to 10pm
Tel: 6739 6666
Website
Hua Ting is not a halal-certified eatery
SanSara is currently rated as one of the best Indian restaurants in Singapore on TripAdvisor, so you know it’s got the goods. A popular destination for discerning travellers and locals, this Grand Copthorne Waterfront Hotel Singapore establishment is celebrated for its refined interpretations of Northern Indian cuisine.
Begin with the Gosht Ki Galouti ($38++), where pan-seared lamb cakes are seasoned with the chef’s special blend of garam masala and saffron. Vegetarian diners will appreciate the Vilayati Subzi ($24++), where crisp asparagus and crunchy water chestnuts are brought together in a tangy tomato base.
The Sansara-Nasila Dungar Lal Maas ($40++) is another one of our favourites, a rich and smoky lamb shank curry that is a Rajasthani delicacy, perfumed with Manthania chilli and a shot of rum.
Perfect for mopping up every last bit of sauce is the Olive Goat Cheese Naan ($12++), a Mediterranean twist on the classic Indian flatbread.
Address: 392 Havelock Road, Singapore 169663
Opening hours: Tues-Sun 12pm to 3pm, 6pm to 10pm
Tel: 6233 1338
Website
SanSara is not a halal-certified eatery.
Finally, there’s Tentsuru, one of the best omakase restaurants in Singapore. Helmed by Master Chef Daiki Kawaguchi, who honed his craft at celebrated Michelin-starred restaurants in Japan, this refined dining counter places tempura firmly in the spotlight.
Tentsuru offers four chef’s choice menus from $120++, each progressively more elaborate than the last.
Expect a thoughtful progression that begins with a seasonal appetiser, followed by a parade of tempura dishes.
Classics such as Ebi, fried to a light, shatteringly crisp finish, sit alongside delicate Kisu, a type of Japanese whiting, battered Maitake mushrooms, and the ultra-indulgent Miyazaki A5 Wagyu Beef tempura, garnished with black truffle and a house-made komi sauce.
Now that we’ve whetted your appetite, let’s dive into how dining at the aforementioned restaurants—and the 13 other MHR gems—is your ticket to US$150 worth of MyPoints, a US$100 dining voucher, and even a chance to score a 3D2N stay at an MHR property in Southeast Asia with Culinary Compass.
Culinary Compass is a stamp-collecting feature that rewards you the more MHR Singapore F&B establishments you visit, turning every meal into progress towards larger perks. Dining at your first MHR restaurant earns you 2,000 MyPoints, worth US$10, to kickstart your journey. From there, the perks get progressively sweeter:
While the Culinary Compass campaign ends in March, MyMillennium users get sweet deals all year round. The programme’s complimentary Classic tier gets you 5 MyPoints for every US$1 spent on F&B when dining as non-staying guests, and 10 MyPoints for every US$1 spent when staying at an MHR property. Members also get 15% off dining.
Spending at MHR properties means you graduate tiers, earning you more MyPoints per dollar, and increased F&B discounts.
TL;DR: MyMillennium turns meals at MHR’s restaurants into more than just a good time at the table. If you’re already dining across their portfolio, you might as well make it count!
Photos taken by John Lery Villanueva.
This post is brought to you by Millennium Hotels and Resorts.