Nanyang Dao Opens In Tampines With Legit Malaysian Food—Penang CKT, Curry Mee And More

Nanyang Dao opens at Century Square with Malaysian food

If you love Malaysian food as much as we do, save this up-and-coming spot: Nanyang Dao, a popular Malaysian eatery, has opened at Century Square!

This marks the brand’s eighth opening; its other outlets include Hillion Mall, PLQ Mall, Anchorvale Village and more.

Nanyang Dao specialises in Malaysian fare, so you can expect all the classic Malaysian hawker favourites here.

A must-try is the Seleyang Big Bowl Curry Mee ($9.90++), where a huge bowl of yellow noodles is topped with beancurd skin, boiled egg, fried pork belly, prawns and more, then doused with a rich and hearty curry gravy.

The Penang Fried Kway Teow ($7.50++) is another signature. Stir-fried with bean sprouts, prawns, fish cake, and lup cheong, this hawker staple is said to boast a good level of wok hei.

For something more sinful, order the KL Hokkien Mee ($7.80++), comprising thick noodles fried with an umami-packed dark sauce, cabbage, fish cake, pork slices, and prawns.

Other popular mains include Penang Assam Laksa ($7++) and Nanyang Fried Nasi Lemak ($9.90++), where fragrant coconut rice is paired with ayam goreng berempah.

Complete your meal with a refreshing bowl of Chendol ($3.50++), loaded with coconut milk, gula melaka, red beans, and pandan jelly.

Image credit: Bibi Sook Fan

Otherwise, get their buttery Puff Pastry Egg Tart ($2.60++), which looks similar to the ones served at the famous Malaysian chain, Oriental Kopi.

For more delicious food in the same mall, read our Abundance Century Square feature! Otherwise, we also have our Tampines 1 food guide for trendy mochi doughnuts, charcoal-grilled chicken and more nearby.

Address: 2 Tampines Central 5, #B1-18, Century Square, Singapore 529509
Opening hours: Daily 9am to 10pm
Website
Nanyang Dao is not a halal-certified eatery.

Featured image adapted from Bibi Sook Fan

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.