There are few things better than a hearty plate of nasi padang. With a diverse range of aromatic dishes to choose from, the Indonesian meal will likely satisfy those with big appetites and a penchant for spicy food.
Picking one dish over another is tough enough, especially if they all look absolutely delicious. Yet, there are times when the biggest difficulty is deciding where to visit in the first place. Fret not, for we have compiled a list of 10 excellent nasi padang stalls in Singapore, so you’ll have an easier time choosing your next feast.
Image credit: @sariratuofficial
If authenticity is of chief importance to you, then the nasi padang at Sari Ratu is likely to impress. The founder himself hails from Padang, so dishes such as the Beef Rendang captures the city’s trademark flavours.
Aside from rendang, the restaurant is also famous for its Gulai Tunjang, which is beef tendon stewed in spicy coconut curry, and Sambal Goreng, where stir-fry vegetables are enhanced by a piquant sambal sauce. Have those with your rice and you’ll end up with a thoroughly satiated belly.
Note that the price of your nasi padang differs according to how much you order.
Address: 20 Pahang Street, Singapore 198617
Opening hours: Tue-Sun 10:30am to 8pm
Tel: 6294 9983
Website
Sari Ratu is a halal-certified eatery.
Founded in 1948, Warong Nasi Pariaman is believed to be the longest-running nasi padang stall on these shores. The stall has since left its mark on our food culture, feeding throngs of hungry people over the years, including a certain Fandi Ahmad, who apparently used to dine there every Friday.
Many regulars return for their dose of nasi padang, which shows the consistency of taste that Warong has maintained over the years. The stall’s signature dishes are said to have remained relatively faithful to the recipes that first brought them widespread acclaim. Go for the Ayam Bakar, where barbecued chicken is doused in a rich coconut-milk gravy, and the succulent Beef Rendang for its enticing hints of sweet and spicy.
Note that the price of your nasi padang differs according to how much you order.
Address: 738 North Bridge Road, Singapore 198706
Opening hours: Thurs-Tue 7:30am to 3pm
Tel: 6294 4805
Website
Warong Nasi Pariaman is a halal-certified eatery.
Another nasi padang place that has been around for a really long time—since 1954 to be exact—Rumah Makan Minang’s snaking queues are testament to its great nasi padang.
Their Indonesian Tahu Telur ($8.50) is impressive: a towering pillar of fried tofu is mixed with eggs and adorned with bean sprouts, grated peanuts, and dark sweet soya. If you want some fish to go along with your rice, try the Botok-Botok ($7), which is steamed fish marinated in an array of grounded spices.
Address: 18 & 18A Kandahar Street, Singapore 198884
Opening hours: Daily 8:30am to 7:30pm
Tel: 6294 4805
Website
Full list of outlets
Rumah Makan Minang is a halal-certified eatery.
Image credit: @grumpycateats
Some people limit themselves to a light bowl of cereal for supper, but if you’re the sort who eats voraciously in the wee hours of the night, head on down to Late Night Nasi Padang.
The stall opens till 3am in the morning and offers delectable dishes including Sayur Lodeh, Beef Rendang, Sambal Kang Kong and many more. Certain dishes such as the Sotong Hitam are weekend specials, so visit on a Friday or Saturday if you want to choose from a wider variety.
Note that the price of your nasi padang differs according to how much you order.
Address: 51 Guillemard Road, Singapore 399705
Opening hours: Mon-Sat 6pm to 3am (till sold out)
Website
Late Night Nasi Padang is a halal-certified eatery.
Sinar Pagi Nasi Padang prepares their dishes in the traditional Kapau style, so give this famous stall a shot if you’re into dishes of the spicier variety. Their Assam Pedas Fish is tangy and spicy, with a rich flavour that comes from the fish itself, which you can choose between Batang AKA Spanish mackerel and stingray. With its bright yellow coconut-based sauce, the Ayam Panggang doesn’t appear to be too fiery, but underestimate it and you’ll feel its spicy burn in no time.
Note that the price of your nasi padang differs according to how much you order.
Address: 1 Geylang Serai, #02-137, Singapore 402001
Opening hours: Daily 8am to 4pm
Website
Menu
Full list of outlets
Sinar Pagi Nasi Padang is a halal-certified eatery.
Like the previous entry, Hajjah Mona Nasi Padang is located in the iconic Geylang Serai Market and draws a similarly large crowd to their nasi padang. Their Opor Ayam, which is chicken steeped in coconut milk, is an excellent dish; and their tender Beef Rendang, prepared with the right balance of spices and coconut milk, is a large reason why people keep coming back for more.
Aside from these coconut-based dishes, the Sambal Goreng is a great addition to any meal with its addictive, spicy notes.
Note that the price of your nasi padang differs according to how much you order.
Address: 1 Geylang Serai, #02-166, Singapore 402001
Opening hours: Daily 7:30am to 5:30pm
Hajjah Mona Nasi Padang is a halal-certified eatery.
When trying the fare at Hjh Maimunah Restaurant, it quickly becomes apparent why the restaurant has been awarded the Michelin Bib Gourmand. Dishes including the BBQ Sundanese Chicken, which comprises Sundanese-style barbecue chicken marinated in signature spices, and the Lemak Siput Sedut, which features fresh sea snails in a spicy coconut gravy, are all moreish creations that will leave you wanting more. The Terung Belado is highly recommended as well; these fried tender eggplants tossed in sambal chilli are a great choice of vegetables to go along with your rice and meats.
Note that the price of your nasi padang differs according to how much you order.
Address: 20 Joo Chiat Road, #01-02, Singapore 427357
Opening hours: Tue-Sun 8am to 7pm
Website
Full list of outlets
Hjh Maimunah Restaurant is a halal-certified eatery.
The signboard claims that the stall has ‘probably the best rendang in Singapore’, and while that is debatable, there’s no question that Che Rose Nasi Padang serves up some excellent Chicken and Beef Rendang. Regardless of which meat you order, the rendang is said to be highly flavourful and tender. The rest of the dishes, such as the Sayur Lodeh and Asam Squid Curry, are similarly delicious and all have a homely and comforting taste.
Note that the price of your nasi padang differs according to how much you order.
Address: 128 Lorong 1 Toa Payoh, Singapore 310128
Opening hours: Sat-Thur 8am to 3pm
Che Rose Nasi Padang is a halal-certified eatery.
If you are familiar with Mohamad Nasir bin Mohamed or, as he is better known, M. Nasir, you’ll know that he is something of a renaissance man. The ‘sifu’ of the Malaysian music industry is a singer-songwriter, composer, poet, producer, actor, film director and, more pertinently, the owner of Warung M. Nasir.
Within its bright pink walls, the stall serves some fantastic Beef Rendang ($5), Ayam Gulai ($5), Sambal Goreng ($4) and more. You’ll be spoiled for choice with the large variety of spicy dishes on offer.
Address: 69 Killiney Road Singapore, Singapore 239526
Opening hours: Daily 10am to 8:30pm
Website
Warung M. Nasir is a halal-certified eatery.
As with many other picks on this list, Rendezvous Restaurant Hock Lock Kee is steeped in history, having been a dining spot for thousands of British troops stationed in Singapore during the 1940s. After the British left in the 1950s, the restaurant shifted its focus to serving the nasi padang that they are most known and loved for today.
Check out the restaurant’s Cuttlefish Sambal (from $5.30), Korma Chicken (from $9.30), and Fish Curry ($5.30) for a taste of their highly regarded Western Sumatran dishes.
Address: 6 Eu Tong Sen Street, #02-72 to 75/77/92, The Central, Singapore 059817
Opening hours: Daily 11am to 9pm
Website
Rendezvous Restaurant Hock Lock Kee is not a halal-certified eatery.
Satisfy your nasi padang cravings at the stalls on this list. For more great halal food, check out our halal Korean food guide. If you’re looking for more historic places to dine at like some of the entries on this list, read our oldest restaurants guide.
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