Nasty Cookie Launches SG60 Box With Prata Bomb And Muah Chee Cookies

Nasty Cookie has SG60 cookie bundle

New in: Nasty Cookie has just launched their SG60 Exclusive Cookie Bundle ($24), perfect for your National Day celebrations. This limited-time box comes with four new locally-inspired cookie flavours.

If you haven’t had Nasty Cookies before, they specialise in making chunky New York-style gourmet cookies, with crisp edges and gooey centres. The homegrown brand has also rolled out a Nasty Bakehouse cafe selling their signature cookies and a new line-up of pastries!

The first cookie we tried from the bundle was the Kaya Cheese, featuring fragrant, kaya-infused cookie dough topped with savoury crumbled cheese.

We loved its filling, which oozed a rich and velvety pandan kaya jam.

Another flavour we got was the Prata Bomb, a cookie made in collaboration with Srisun Express.

Its name may have you thinking of an off-putting cookie drenched in curry. But not to worry, as this one’s filled with sweet condensed milk, and has actual prata flakes mixed in and scattered atop.

The bundle also comes with their Susu Keju cookie, filled with creamy condensed milk and cheese. It’s even topped with extra shredded cheese, for that perfect balance of savoury and sweet.

Of the lot, our favourite was the Muah Chee. It was filled with a soft and chewy muah chee-esque paste, and loaded with crunchy chunks of roasted peanut.

As a bonus, each set comes with a cute 3D DIY sticker pack! You can get one of two randomised designs, featuring a kopitiam or pasar malam setting.

Nasty Cookie’s SG60 Exclusive Cookie Bundle is a limited-time item, available while stocks last. Be sure to get them soon before they run out!

Check out our Instagram post below for our review of Nasty Cookie’s SG60 Exclusive Cookie Bundle.

For more SG60 food news, read our feature on Tiong Bahru Plaza’s SG60 food fair. Otherwise, check out these SG60 coffeeshop deals.

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Nasty Cookie is a halal-certified eatery.

Photos taken by Jordan Ong.
This was a media drop from Nasty Cookie.

Enrico De Guzman

Enrico is a food writer at Eatbook. As a kid, he was an extremely picky eater, but growing up with foodie parents, he learned to give everything a shot at least once. Now, he eats almost everything—making sure to dabao any leftovers. When he’s not busy feasting, you can find him helping out at his parents’ home bakery, @virgil.cdg.