Bak kut teh (BKT) holds a special place in my heart: as a child, I used to look forward to the peppery pot of fall-off-the-bone pork rib soup that my grandmother would prepare on special occasions. Nowadays, when I canāt visit her during busy periods, Iād seek familiar comfort by visiting Song Fa Bak Kut Teh, as theyāre easily accessible, with many outlets scattered across Singapore. Recently, I read about Ng Ah Sio Bak Kut Teh, similarly popular for their Teochew-style, peppery BKT, and knew I had to give them a try too.
If you didnāt know, there are three styles of BKT in Singaporeādark, herbal Hokkien style, a similarly herbaceous, but less salty Cantonese style with cabbage, button mushrooms, and dried tofu, and my favourite, the clear, peppery, and garlicky Teochew style.Ā
Hereās the story behind Ng Ah Sio: they started in the 1950s as a nameless street cart selling BKT around Hill Street and River Valley, before Mr Ng Ah Sio took over when his father retired in 1977. That was when he founded Ng Ah Sio Pork Ribs Soup Eating House, which has been known for their highly raved peppery BKT ever since.Ā
We started with their bestselling Premium Loin Ribs Soup ($10.80++). The soup was flavourful, with a strong kick from white pepper. However, compared to the BKT soup Iāve had at Song Fa, my colleague and I agreed that this soup fell a bit flat in taste.Ā
I moved on to the pork ribs, where I used my chopsticks to separate the meat from the bonesāthese came off with the littlest bit of effort. I could taste the herbs and spices used, while the meat was tender and juicy.Ā
Next, we had their highly recommended Signature Teochew Braised Pigās Trotter ($10.80++). Having enjoyed my experience with pig trotters at Shi Nian Pig Leg Rice, I was looking forward to this dish. I was surprised to find it thinly sliced, rather than served in chunks like at Shi Nian.
I was impressed. Ng Ah Sioās pig trotter was so tasty and tender. The meat practically fell apart in my mouth; it came with gelatinous fat and skināwhat umami flavour! I also enjoyed dipping this into their sweet and tangy chilli.Ā
With your BKT at Ng Ah Sio, you can have Steamed Rice ($0.80++) or Mee Sua Soup ($3.80++). I found the soup slightly thicker compared to that of the Premium Loin Ribs Soup, but later realised it was due to the starch from the mee sua. My colleague didnāt like this, but I didnāt mind it.Ā
The mee sua, doused in the peppery soup, was springy and tasty. It also came with button mushroom halves, which added savouriness to the peppery broth. It was so tasty that I finished it all! However, I personally think that the dish is a bit pricey, since the bowl didnāt come with much else.
We didnāt encounter a queue when we arrived at Ng Ah Sio just as they opened at 9amāthough there were already two tables taken. After 10am, there were times when customers had to wait for a table. The restaurant faces the road, and I also found it quite comforting to have a bowl of hot soup while watching the cars go by.Ā
It is a slightly inconvenient nine-minute walk from Farrer Park MRT Stationāstill manageable if youāre not in a rush.
I think Ng Ah Sioās offerings are pretty standard, though fans might disagree with me. For convenienceās sake, Iād rather stick to my favourite Song Fa, since theyāve got a branch near where I stay, and I prefer their broth anyway. However, if youāre nearby, and crave peppery BKT, with a side of tasty pig trotters, Ng Ah Sio is the right place to visit!Ā
While youāre in the area, check out the affordable, stuffed bagelwiches at Woolyās Bagels! Alternatively, if you want more BKT recommendations, read our guide to the best bak kut teh in Singapore, with dry Klang BKT and more.Ā
Address: 208 Rangoon Road, Hong Building, Singapore 218453
Opening hours: Daily 9am to 9pm
Telephone: 6291 4537
Website | Full list of outlets
Ng Ah Sio is not a halal-certified eatery.
Photos taken by John Lery Villanueva.
This was an independent review by Eatbook.sg
Summary
Pros
ā Tasty bak kut teh, broth, pig trotter, and mee sua
ā Good portions, reasonable prices
Cons
ā Mee sua was a bit expensive
Recommended dishes: Premium Loin Ribs Soup ($10.80++), Signature Teochew Braised Pigās Trotter ($10.80++)
Opening hours: Daily 9am to 9pm
Address: 208 Rangoon Road, Hong Building, Singapore 218453
Din Tai Fung just launched the popular mochi chocolate xiao long bao in Singapore, and…
The Pine Garden is a popular old-school bakery in Ang Mo Kio since 1984. They're…
Roll Sushi by IPPUDO is a new takeaway joint at The Shoppes at Marina Bay…
Here is our list of the best food deals and promotions in November 2024, ranging…
Siong Tong Gai, a popular steamed fish restaurant chain from Malaysia, has opened in Singapore!…
Make a date with your special someone, and book yourself a romantic night out at…