Leong Kee Klang Bak Kut Teh in Geylang As a Teochew, I’ve had my fair share of peppery, Teochew-style bak kut teh. However, I personally prefer the Malaysian style BKT with its herbal, and…
Food Reviews Hawker Reviews
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Food By Themes12 Bak Kut Teh in Singapore To Try, Including Dry Klang BKT, 80-Year-Old Hokkien BKT And More
Bak kut teh in Singapore Bak kut teh is the ultimate comfort food in Singapore, with hearty broth sporting thick cuts of meat, especially comforting in rainy weather. This dish literally translates to ‘pork…
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Chinese Food Reviews Hawker Reviews SingaporeanJoo Siah Bak Koot Teh Review: Peppery Teochew-Style Bak Kut Teh With Over 30 Years Of History
Joo Siah Bak Koot Teh sells peppery bak kut teh If there is one dish I could pick to represent Singapore, I would nominate bak kut teh. The origins of the dish is intertwined…
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Kota Zheng Zong opens its first Singapore outlet Image credit: @munchies_on_my_napkin Joining Good Taste Bak Kut Teh on the list of Malaysian BKT places opening in Singapore is Kota Zheng Zong. Operating since 1980,…
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Restaurant Reviews SingaporeanGood Year Seafood Village Restaurant Review: Herbal Bak Kut Teh With Kampong Vibes In Tampines
Good Year Seafood Village In Tampines Avenue Everyone has their opinion on the best style of Bak Kut Teh. While some swear by the peppery Teochew variant, I find myself attracted to the more…
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Hawker food at Tiong Bahru deserves more appreciation I once trawled through Tiong Bahru, AKA the hippest neighbourhood in town, to sniff out food worth my penny. Densely populated with cafes of all themes…