Food News

Oatside Has New Oat Milk Coffee Flavours Like Caramel Macchiato And Mocha

Oatside Coffee has new Caramel Macchiato and Mocha flavours

New in: Oatside, a popular oat milk brand in Singapore, has launched two new coffee flavours: Mocha and Caramel Macchiato!

These two new additions are part of the expanded Oatside Coffee line, which first launched with a Coffee flavour. Each 200ml packet is priced at $1.80.

These dairy- and lactose-free oat milk lattes are made with less sugar and are both Nutri-Grade B. They can be consumed as is or with your morning cereal; alternatively, you can even add them to your daily brew for an extra kick of caffeine!

They’re also made without added emulsifiers or gums, so you can enjoy them without guilt.

The Mocha flavour combines decadent chocolate with bold coffee and velvety-smooth oat milk.

The drink is creamy and thick, boasting a strong coffee flavour accompanied by dark chocolate notes.

If you’re a caramel lover, you’ll enjoy the Caramel Macchiato flavour. A delicious blend of caramel, coffee, and oat milk, this latte is creamy and rich but not too sweet.

You can shop the full Oatside Coffee range at all major supermarkets and retailers, including NTUC FairPrice, Don Don Donki, and Shopee.

In related oat milk news, Oatside has also launched a new range of oat milk ice cream! These plant-based desserts, priced at $12.50 per pint, are available in three flavours: Chocolate, Peanut Butter with Cookie Dough, and Coffee with Mini Chocolate Chips. Our unanimous favourite is the peanut butter flavour, which comes studded with sweet cookie dough chunks.

If you’re looking for more food trends and events in Singapore, check out our Takashimaya food fiesta coverage. The food fair, which boasts over 50 stalls, runs from now till 1 July 2024. Alternatively, read our Magnolia Salted Caramel Milk feature, where we tried the new limited-edition milk flavour!

Website
Oatside drinks are halal-certified.

Photos taken by Casandra Nicholas.
This was a media drop from Oatside.
Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

30 Best Chinatown Food Places For $1.80 Yam Biscuits, Famous Curry Mee And More

If you happen to be in the area, check out these Chinatown food places offering…

3rd July 2026

We Tried Basilico’s $68++ Italian Buffet: Over 40 Cheeses, Wagyu Lasagna And More

Basilico at Conrad Singapore Orchard offers a $68++ Italian lunch buffet built around seasonal produce…

3rd July 2026

Get $3.50 Matcha Latte And Taro Butter Toast At This Amoy Street Stall

Pan’s Kopi offers affordable taro butter toast and matcha latte for just $3.50. CDC Vouchers…

3rd July 2026

Loong Fatt Review: Famous Tau Sar Piah Bakery In Balestier Since 1948

Loong Fatt Tau Sar Piah might have been around since 1948, but it was only…

3rd July 2026

Are One Fattened Calf’s Burgers Worth The Hype After Five Years? Here’s Our Review

One Fattened Calf serves gourmet burgers with slabs of butter and pulled beef brisket. Check…

3rd July 2026

Casa Vostra To Open At Wisma Atria In Q4 With Famous Pizza And Pasta

Michelin-approved Italian restaurant Casa Vostra is set to open its fourth outlet at Wisma Atria,…

2nd July 2026