Titus Low Opens New Gelato Cafe OnlyCreamery In Chinatown

Titus Low opens OnlyCreamery gelato cafe in Chinatown

Update: OnlyCreamery will cease operations in Chinatown from 28 May 2024. The cafe will move to Toa Payoh at the end of June, at a yet-undisclosed address.

Titus Low: OnlyFans celebrity, sex toy businessman, and now, ice cream seller. Today, Singapore’s hottest renaissance man has opened OnlyCreamery, a new gelato cafe in Chinatown.

And if you thought the name is a subtle work of genius, take a look at today’s date: 6/9/2022. Bravo, Titus.

There’s a long list of gelato flavours to choose from, ranging from classics to more exotic flavours. A single scoop will set you back $5, while double scoops cost $9. For premium flavours, an additional $1 will be added to your bill. Think of it like moving up OnlyFans subscription tiers, if you will.

Those who have a deep desire for tea-flavoured ice cream should go for the Hojicha Mochi gelato. It was creamy and dense, with the robust taste of the hojicha leaves coming through quite well. If you want something stronger, there’s the Ca Phe (Viet Coffee) flavour as well.

We were also all heart eyes for the Dark Chocolate Sorbet flavour. This silky-smooth gelato had a bitter yet rich chocolatey taste.

Should you want to enjoy gelato in something other than a cup, opt for either a Rosemary Cone ($1.50) or Waffle (from $8). We recommend the Coconut Pandan Waffle ($8) for its tantalising fragrance and crispiness.

The cafe itself is stylish and good-looking, with plenty of bright colours and edgy furnishing. The next time you’re in the Chinatown area, make sure you swing by OnlyCreamery for your dessert fix.

If you’re looking for a matcha cafe to check out, Hvala is opening at Takashimaya Shopping Centre. For a great bagel place to dine at, see our Wooly’s Bagels review.

Address: 36 Temple Street, Singapore 058581
Opening hours: Daily 12pm to 11pm
Website
OnlyCreamery is not a halal-certified eatery.

Photos taken by Chew Yi En.
This was an independent visit by Eatbook.sg.

Enze Kay

Enze has been a food writer for more than half a decade. He loves noodle dishes from all over the world, but has a special place in his heart for the local classics, such as bak chor mee, wonton mee, and hokkien mee.