Stretch by Unifive sells stretchy ice cream in Kembangan Easties, there’s a new kid on the block to check out this weekend. Stretch by Unifive, a mere five-minute walk from Kembangan MRT Station, is the latest addition to the east side hood. The new…
Frozen Heart has famous Taiwan fried ice cream in Jewel Fans of popular Taiwan chain Frozen Heart won’t have to hop on a plane for their sweet tooth fix, as the brand has just opened its first international outpost in Jewel Changi Airport! Frozen Heart…
MuYoo is a popular bakery at NEX with mochi buns If you’re a mochi fan and you live in the North-East region, you’ll be happy with this news: MuYoo, a Taiwanese-style bakery, has set up shop at NEX! The shopping mall is directly connected…
Onigiri Planet has unique rice balls at Bukit Panjang Onigiri sandwich, also known as onigirazu, is a snack that originated in Okinawa, Japan. Essentially a flatter version of the classic rice ball, onigirazu can be filled with more unorthodox ingredients. Case in point: Onigiri…
Alliance Seafood has Michelin-approved zi char at Newton Image credit: @doctorgourmand I’m of the opinion that some zi char places do better chilli crabs than your average seafood restaurant. A good example of this is Alliance Seafood, a zi char stall at Newton Food…
Best Turf City food Turf City isn’t necessarily the first place that comes to mind when one thinks of where to eat, especially since its location is quite out of the way. This tranquil part of Singapore has got its fair share of things…
Jian Bo Shui Kueh is a long queue chwee kueh stall There are quite a number of famous chwee kueh stalls in Singapore, and Jian Bo Shui Kueh ranks right up there with the best of them. The Tiong Bahru stall is known for…
What to eat at Margaret Market Just down the road from Queenstown MRT Station is Margaret Drive Food Centre, which opened last year in the wake of Tanglin Halt Food Centre’s closure. If you’ve already fully explored everything in the food centre, here’s some…
Best acai bowls in Singapore On a sweltering day, an acai bowl is my go-to meal when I’m not in the mood for something heavy. This refreshing treat comprises two components: an icy cold acai base and a variety of toppings including granola and…
House of Seafood to launch new insect dishes If you thought the above picture was just your usual seafood spread, have a closer look. That’s right, those are actual insects on those dishes, and they are there by no accident. Popular Chinese restaurant House…
