Food News

Parkway Parade’s New Peranakan-Inspired Kopitiam Has Hyogo Oysters, Danlao And More

Parkway Parade has a new Peranakan-inspired Kopitiam


Image credit: @kopitiam.sg

While Kopitiam outlets can be found all across Singapore, few are as meticulously decorated as the one at Parkway Parade. This new food court, designed in partnership with The Intan, the famous Peranakan home museum, features coastal tiles and murals adorned with Peranakan floral patterns.

Image credit: @kopitiam.sg

It’s a beautiful space that even features a dedicated bar named Flint Specialty Grill & Bar, where you can enjoy a range of cocktails and other drinks alongside Western dishes. In total, this Kopitiam has 32 stalls, with a good diversity of cuisines to choose from.

Image credit: @donoysterbar

For some solid Japanese fare, check out Donburi. Oyster. Beer. From fresh Hyogo oysters to hearty donburi, these dishes are best paired with some Sapporo beer.


Image credit: foodpanda via Google Maps

Look out for the legit Thai dishes by Egg Thai. Dishes such as Golden Pad Thai Egg Floss and Golden Tom Yum Soup Egg Floss are said to be oh-so-addictive and reminiscent of the best of Thailand’s street food offerings.

Popular scrambled egg rice bowls brand Danlao can also be found here. If you aren’t familiar with them, be sure to try their amazing Chicken Cutlet Scrambled Egg Rice, packed with fluffy eggs and succulent fried chicken.

Other recognisable brands here include Blanco Court Beef Noodle, Guan Chee HK Roast, Lam’s Noodle & Chicken, Hjh Maimunah and more. If these stalls seem promising, be sure to drop by this new food court when you can!

For a $29.90++ zi char buffet with over 20 dishes, read our Yue At Aloft coverage. For a look at a new-ish hawker centre in the West, read our Bukit Batok West Hawker Centre coverage.

Address: 80 Marine Parade Road, #B1-85 to 87, #B1-112 to 146, Parkway Parade, Singapore 449269
Opening hours: Daily 8am to 10pm
Website

Featured image adapted from @kopitiam.sg and @donoysterbar.

Enze Kay

Enze is a Singapore-based food writer. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

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