Food News

Pastamania Has 1-For-1 Promo On All Pasta From 21 To 24 Oct

Pastamania has 1-for-1 pasta promo for a limited time

For many of us, Pastamania was probably our first intro to Italian food. I remember heading there with my friends after school because it was that affordable, especially for a student. Even as adults, they’re forever giving us reasons to head back. This time, they’re running a 1-for-1 promo on all pasta dishes from 21 October to 24 October 2025 to celebrate World Pasta Day. 

That means you can jio a friend and score two pasta mains for the price of one. And it applies to all pasta, even fan favourites such as their Spaghetti Carbonara (U.P. $13.50), spicy Arrabbiata (U.P. $8.50), and hearty Beef Meatballs Pasta (U.P. $13). The cheapest mains are the Pomodoro, Aglio Olio, and Cheesy Crumble, which go for $7.90 before the discount. With the 1-for-1 deal, you’re only paying $3.95 for each portion—a steal in this economy! 

 

The promo runs from opening till 5pm daily, with last orders at 4:45pm. Each table can redeem up to two free pasta dishes, so you’ll want to plan your orders accordingly.

Image credit: @pastamaniasingapore 

Bonus: if you’re dropping by over the weekend on 25 or 26 October, spend $40 in a single receipt and you’ll walk away with an exclusive tomato plushie keychain. 

 

Do note that the offer is valid for dine-in and takeaway orders made over the counter. But they’re not valid at Pastamania Pronto outlets. 

The promo runs for four days only, so be sure to check their full list of eateries before heading down!

If you’re craving more deals, check out Jack’s Place 1-for-1 happy hour mains or Pizza Hut’s $19.95++ buffet. You really don’t have to bust your budget to eat good. 

Website
Pastamania is a halal-certified eatery.

Feature image adapted from @pastamaniasingapore 

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

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