Food News

Get $5 Rosti With Wagyu Brisket, Beef Gochujang And More In Chinatown

ROSTii has affordable rosti at Far East Square

Image credit: sabby kim via Google Maps

While Marché is arguably the most iconic place to get rosti in Singapore, there are definitely more affordable places for the popular Swiss dish, such as the subject of this article: ROSTii. Located within Far East Square, this Muslim-owned kiosk serves up rosti from just $5!

Image credit: @rostiisg

The $5 option in question is the Classic ROSTii, which is the classic crispy on the outside, fluffy on the inside shredded potatoes. Of course, it also comes with a dollop of sour cream.

Image credit: armand koesnady via Google Maps

But most people visit ROSTii for their unique spins on the dish, such as the Beef Gochujang ROSTii ($12). Here, minced beef is flavoured with fermented red chilli paste, delivering a savoury, spicy-sweet punch.

Image credit: Elijah Han via Google Maps

If you don’t mind spending more, get the Smoked Wagyu Brisket ROSTii ($15), which comes paired with slices of Wagyu brisket slathered in barbecue sauce. Some reviews praised the beef for being succulent and smoky!

Other options include the Chicken Herb Sausage ($12), Tomato Napolitana ($12), and Smoked Salmon ROSTii ($12). If a single topping feels a little sparse, you can always top up with extra add-ons to turn it into a truly hearty bowl.

For other eats at Far East Plaza, read our Far East Plaza food guide. For affordable bagels and souffle pancakes in the same mall, read our Pancakes and Friends coverage.

Address: 135 Amoy Street, #01-02, Far East Square, Singapore 049964
Opening hours: Mon-Fri 10am to 8pm, Sat 9am to 3pm
Website
ROSTii is a Muslim-owned eatery.

Feature image adapted from @rostiisg and armand koesnady via Google Maps.

Enze Kay

Enze is a Singapore-based food writer with over five years of experience, having written for the first iteration of HungryGoWhere before joining Eatbook. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

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