Fast Food

McDonald’s Samurai Burger And Seaweed McShaker Fries Return On 30 September

McDonald’s Samurai Burger returns

McDonald’s beloved Samurai Burger is making a much-desired comeback this 30 September 2021, at 11am, along with another perennial favourite: the Seaweed McShaker Fries.

A couple of days ago, the fast food giant teased the return of the Samurai Burger on its social media pages, only to confirm it with a Facebook video. Previously rearing its head last November, the Samurai Burger then disappeared again, along with its all-new counterpart, the Ninja Chicken Burger. While the latter won’t be returning on 30 September, fans can still count on both beef and chicken Samurai Burgers coming back, with single and double patty options.


Image credit: Siming T

For those who have never tried a McDonald’s Samurai Burger, this is your chance. The burger houses either a quarter pounder beef or grilled chicken patty doused in a savoury-sweet teriyaki sauce, with crisp lettuce, mayonnaise, and sesame buns to seal the deal.

Burgers start at $6.20 for the single, or $8.20 for the double, ala carte. Get yourself a meal bundle from $9.10, which includes another hot favourite in the mix: Seaweed McShaker Fries.

These OG shaker fries will also be back, available in the Samurai Burger meal, or with an $0.80 top-up on your regular McDonald’s meal.

For those who prefer to order delivery and dine at home, be happy to know that all McDonald’s delivery arms, such as McDelivery, GrabFood, and foodpanda, will have the burger available from 11am on 29 September instead.

For more fast food news, check out the new McDonald’s McPepper, the recently launched black pepper beef burger. Otherwise, Old Chang Kee now has steamed curry chicken bao, available exclusively at Tanjong Pagar.

If you can’t get enough of burgers, there’s also the newly opened Burgs by Project Warung in Somerset, offering burgers and more for under $12 in Somerset. Otherwise, there is also our list of best burgers in Singapore for you to check out.

Feature image adapted from McDonald’s.

Beatrice

Beatrice is currently the Group Editor (Branded Content) at The Smart Local Media Group. Prior to this role, she’s spent a decade on staff at lifestyle titles in Singapore, including Lifestyle Asia, AugustMan, and Men’s Folio. Food, drink, and beauty have always been her main beats, but no, she doesn’t get paid to eat good food and wear makeup (unfortunately).

Jewel Changi Food Court To Reopen With 14 New Stalls, Including Michelin-Approved Options

After three months of renovation, Jewel Changi's Food Republic is set to reopen with 14…

24th June 2026

We Tried Haidilao’s New Coriander Menu: Coriander-Flavoured Soup, Cocktail And More

Haidilao's limited-time Coriander Series, available at all outlets in Singapore, features coriander-flavoured soup, cocktail and…

24th June 2026

Are Chinese F&B Brands Really “Taking Over Singapore”? Here’s What We Think

Chinese F&B brands have been gaining traction fast in Singapore. Is this wave just a…

24th June 2026

10 Best High Tea Deals In Singapore For 2026, Including 1-for-1 Buffets

High tea in Singapore can easily set you back $100 or more for two, but…

24th June 2026

This Two-Storey Industrial Cafe Nails The Look, But Is The Food Just As Good?

Coexist Coffee Co. is a popular brunch cafe in Paya Lebar featuring IG-worthy aesthetics in…

24th June 2026

7 Pig Blood Curd Dishes To Try Now That The Import Ban Has Been Lifted

After 27 long years, pig blood curd is now unbanned in Singapore! Check out our…

23rd June 2026