This New CBD Eatery Is Giving Away 1,000 Free Burgers On 3 And 4 April

Smash Street is giving away 1,000 free burgers in April 2026

Image credit: Smash Street

If you’re into smash burgers, you’ll want in on this. Smash Street is a new burger joint that’s opening on 3 April 2026 at Amoy Street. To celebrate its first weekend of operations, it’ll be giving away a whopping 1,000 burgers entirely free across 3 April and 4 April 2026, with 500 burgers available each day during lunch and dinner service.

Image credit: Smash Street

Smash Street is a concept by the team behind Scarpetta, the popular Italian restaurant that’s also along the same street. This new eatery can only sit up to 14 people, so you may have to order it for takeaway come the opening weekend—it is sure to be flooded with people pining for their free burgers.

Image credit: Smash Street

The Classic Burger (U.P. $14) are centred on—you guessed it—smashed beef patties, paired with iconic accompaniments such as cheddar cheese, all packed within toasted potato buns. The smashing technique gives the patties crisp, caramelised edges, while locking in all that flavour and juiciness.

Image credit: Smash Street

The menu also has a variety of sides and drinks to go with the burgers. These include Crispy Thin Fries ($6) and Chicken Poppers With Chilli Crunch Aioli ($10). To beat the heat, drinks such as the Cornflakes Milkshake ($8) are likely to hit the spot—the team is said to have spent months trying to recreate the flavours of this childhood breakfast in a drink.

Do be reminded that the free burger promotion is limited to 3 April and 4 April 2026, and is available while stocks last.

For Tokyo-inspired Wagyu burgers at this all-pink cafe in Lentor, read our Bunny’s coverage. For bulgogi burger, Korean fried chicken and more at Jewel Changi, read our Lotteria review.

Address: 50 Amoy Street, Singapore 069876
Opening hours: Daily 11:30am to 2:30pm, 6pm to 10:30pm
Website
Smash Street is not a halal-certified eatery.

Feature image adapted from Smash Street.

Enze Kay

Enze is a Singapore-based food writer. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.