Popular Malaysian Restaurant Souper Tang Opens In SG With 15 Herbal Soups

Souper Tang opens at Raffles City with famous herbal soups

Image credit: Souper Tang

If you dine out often in Malaysia, chances are you’ve come across Souper Tang, a herbal soup restaurant with more than 20 outlets across the causeway. Now, a decade after its earlier Singapore outlet closed, the brand has made its return, opening a new location at Raffles City Shopping Centre.

Image credit: Souper Tang

Souper Tang was founded in 2016 by actual traditional Chinese medical practitioners, and that expertise goes into the 15 signature herbal soups that you’ll find at this new outlet. The most iconic option is the Souper Tang Signature Soup (from $28.80++), a nourishing soup packed with ginseng, shiitake mushrooms, goji berries, chicken and more.

Image credit: Souper Tang

Souper Tang veterans will be excited to hear that four Singapore exclusives are available here. Those include the Premium Fish Maw & Pork Tripe Pepper Collagen Soup ($34.80++), Stir Fry Vegetable Medley with Goji Berry & Gingko ($14.80++), Imperial House-Brewed Rice Wine Mini Hot Pot ($19.80++), and Jasmine Tea-Infused Sauteed Prawns ($16.80++).

Image credit: Willian Ho via Google Maps

Aside from soups, the restaurant has a variety of mains, sides and more, such as the Imperial House Brewed Rice Wine Mini Hot Pot ($21.80++) and Home Braised Pork Belly in Rich Dark Special Sauce ($21.80++).

A dessert to consider trying is Signature Caramel Beancurd ($6.80++) and other silky beancurd options.

Thanks to this opening, fans of the restaurant won’t always have to cross the border for their fix!

For another popular foreign brand that’s returning to Singapore, read our Mom’s Touch coverage. For a $22.90++ conveyor belt hotpot buffet with over 100 items, including crab and frog legs, read our Joylion Buffet Hotpot coverage.

Address: 252 North Bridge Road, #B1-37, Raffles City Shopping Center, Singapore 179103
Opening hours: TBD
Website
Souper Tang is not halal-certified.

Feature image adapted from Souper Tang.

Enze Kay

Enze is a Singapore-based food writer. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.