Food News

Sourbombe Bakery To Open Physical Store In Dhoby Ghaut On 8 July

Sourbombe Artisanal Bakery at Park Mall

The slew of home-based businesses that took root during Singapore’s lockdown has manifested in recent times as physical stores, some of which include Tigerlily Patisserie, Rachelrax Cakes, and Puff and Peaks. The latest of these is Sourbombe Artisanal Bakery, whose namesake shop is set to open its doors on 8 July at the newly revamped Park Mall, opposite Plaza Singapura.

Sourbombe sells a lovechild of sourdough, and Italian closed doughnuts—aka bombolonis—hence the shop’s name. We were introduced to these stuffed flavour bombs by Genevieve Lee, who was the runner-up of MasterChef Singapore 2018. What initially started out as an online bakery last year saw her sourdough doughnuts fly off the virtual shelves of the Sourbombe webstore.

The psychedelic packaging and fluffy, molten-centred bombolonis have won legions of fans for their novel flavour combinations, with seasonal editions including a Hibiscus Blackberry Crush for Chinese New Year, made with an auspicious, crimson jam, and hibiscus mochi, as well as a Fig & Wine Jingle for Christmas, featuring a festive red wine and fig filling.

Expect nine sourbombe flavours available at any time, with six signatures, and three limited-edition flavours that will rotate quarterly depending on the produce of the season. The six bestselling flavours that will be the mainstays here will be: the OG Cinnabombe, Blueberry & Lemon Thyme ($4.80), Lavender Lime Mascarpone, Basque Burnt Cheesecake ($5.60), Hojicha Caramel, and Passionfruit & Caramelised Banana ($5.60).

Sourbombe Artisanal Bakery’s physical shop is touted to have a takeaway kiosk, alongside a retail section, and production kitchen, opening up the option to pick up your online orders here too. Joining the bombolonis on the menu here would be a selection of drinks, including cold brew coffee, house-made kombucha, and dairy-free tea lattes.

While the soft launch of Sourbombe Artisanal Bakery at Park Mall starts on 3 July, it’s probably advisable to hold your horses till they officially open on 8 July before you make your way down. If you’re looking to try other bakeries, consider PICKLE Bakery at Everton Park, or check out our list of doughnut shops in Singapore!

Address: 9 Penang Road, #02-03, Park Mall, Singapore 238459
Opening hours: Tue-Sun 9:30am to 5:30pm
Website

Michelle

Feed me.

Recent Posts

Tony Leung Approves Of This New Hotpot Restaurant—But Here’s What We Think

The Dolar Shop is a famous hotpot chain from Shanghai that recently landed in Singapore…

16 hours ago

20 Halal Food Places In Orchard To Visit For Souffle Pancakes, Dim Sum And More

These halal food places in Orchard include everything from halal hotel buffets to a fast-casual…

17 hours ago

Takashimaya Food Hall Guide: 21 Places For Matcha Bun, Kunafa Chocolate And More

Takashimaya Food Hall is a great pitstop for anyone near Orchard Road or Somerset for…

18 hours ago

Furiku: Popular Matcha Kiosk In JB With $3 Matcha Latte And DIY Options

Furiku is a popular matcha kiosk in JB with three outlets! You can get affordable…

18 hours ago

Get $10 Vouchers When You Dine At These Hidden Gem Restaurants In Dempsey Hill For Lunch

We introduce you to four Dempsey Hill lunch spots where you can enjoy a $10…

23 hours ago

Woodlands MRT Ramadan Bazaar Is Back With Famous Vadai, Korean Egg Roll Noodles And More

Bazaria Marsiling is located next to Woodlands MRT Station. You'll retail vendors, live entertainment, and…

1 day ago