Sourbombe Bakery Opens In Jewel Changi Sourbombe Bakery’s second outlet in Jewel Changi is officially open and ready for takeoff! This beautiful bakery is run by Masterchef Singapore runner-up Genevieve Lee, with their first…
Desserts Food News
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Desserts Food NewsThis Ben & Jerry’s x Sourbombe Bakery Collab Has New Ice Cream And Doughnut Flavours
Ben & Jerry’s X Sourbombe Bakery Image credit: @sourbombebakery Just two weeks ago, we wrote about Sourbombe Bakery opening their latest outlet in Jewel Changi Airport with new menu items; now, they’ve launched three…
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Food NewsSourbombe Bakery Has New Mont Blanc Egg Tart, Prawn Toast Mentaiko Baked Croissant And More
New viennoiserie box at Sourbombe MasterChef 2018 runner-up Genevieve Lee brought us all great joy when she first created her famous sourdough bombolone, and subsequently opened a physical shop centrally located at Dhoby Ghaut.…
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Food NewsSourbombe Bakery Now Has Croissants Stuffed With Black Sesame Mochi, And Kaya With Soy Caramel
Stuffed sourdough croissants at Sourbombe Artisanal Bakery Image credit: Sourbombe Artisanal Bakery After settling down at their permanent spot nestled in the newly revamped Park Mall, Sourbombe Artisanal Bakery has finally launched their series…
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Sourbombe Artisanal Bakery at Park Mall The slew of home-based businesses that took root during Singapore’s lockdown has manifested in recent times as physical stores, some of which include Tigerlily Patisserie, Rachelrax Cakes, and…
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Desserts Food News Home BusinessSourbombe Bakery Has Sourdough Doughnuts With Burnt Cheesecake And Hojicha Fillings
Sourbombe Bakery for Basque cheesecake doughnuts and more 22-year-old runner-up of MasterChef Singapore, Genevieve Lee, hasn’t stopped cooking and creating ever since the competition ended two years ago. You’ve probably seen and tasted her…