Kobashi Bakery for sourdough donuts and focaccia In 2019, two aspiring bakers met at the Culinary Institute of America and became friends. When Covid-19 struck in the following year, they spent their time in…
Desserts Food Reviews
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Desserts Food ReviewsThe Fat Kid Bakery Review: Stuffed Donuts In Flavours Such As Calamansi, Sea Salt Maple And More
The Fat Kid Bakery in Ang Mo Kio I have to admit that when it comes to choosing a sweet and indulgent treat, doughnuts are nowhere near my top picks. Due to past experiences,…
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Sourbombe Artisanal Bakery at Park Mall The slew of home-based businesses that took root during Singapore’s lockdown has manifested in recent times as physical stores, some of which include Tigerlily Patisserie, Rachelrax Cakes, and…
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Desserts Food NewsCity Donut: New Doughnut Cafe With Flavours Such As Orh Nee, Ondeh-Ondeh, Milo And More In Telok Ayer
City Donut makes doughnuts with local flavours Doughnut stores in Singapore equal one of two things: a doughnut franchise like Krispy Kreme or Dunkin’ Donuts, or an Instagram store by an avid home baker.…
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Cafe Reviews DessertsDoughnut Shack Review: Chilli Crab And Crème Brûlée Doughnuts From $2.50 At Whampoa
Doughnut Shack at Whampoa A trip to any doughnut shop always brings forth my inner Homer Simpson. After all, who can resist reaching out for those delectable golden rings, displayed in teeming mounds? That’s…