Springleaf Prata Place Is Giving Out Two Plain Prata For Free At All Outlets

Springleaf Prata Place is giving out two free plain prata

Having been recently inducted into the Michelin Guide 2023, said to be the “first and only” prata stall in the world to achieve this feat, Springleaf Prata Place is in a celebratory mood. On 25 September and 26 September 2023, the restaurant chain is giving away two free plain prata to customers as a way to show their gratitude for all the support they’ve received over the years.

Image credit: Springleaf Prata Place

This dine-in-only promotion applies to all Springleaf Prata Place outlets, and has no minimum spending amount—you can walk in, have your two prata, then leave without paying. Plus, there’s free-flow curry!

If you’d like to get more than those two plain prata—which are delicious in their own right—you can try the restaurant chain’s unique prata renditions that have brought them so much acclaim. These include the Salted Egg Prawn Prata ($12.50+) and the Prata Alfredo ($11.30+), which pairs prata with rosemary-infused smoked chicken, white button mushrooms, mozzarella, and alfredo sauce.

There’s also the Plaster Blaster ($6.50+). This creative blend of eggs Benedict and prata fuses tangy hollandaise sauce with fluffy prata to create an unusual yet delectable combination.

Springleaf Prata Place has non-prata dishes worth checking out, too. There are plenty of options for those looking for a hearty meal, including Maggi Goreng ($5+), Mutton Briyani ($8.20+), and Lamb Shank Briyani ($17.90+).

Be sure to stop by one of the 10 Springleaf Prata Place outlets across the country come 25 September—if you’re willing to queue for free prata, that is.

For another restaurant giving out free food on 25 September and a few days after that, read our Shrimp Prawn Seafood coverage. For award-winning crispy prata, nasi briyani and more in Sengkang, check out our Mohamed Javed Indian Muslim Food review.

Website | Full list of outlets
Springleaf Prata Place is a halal-certified eatery.

Enze Kay

Enze is a Singapore-based food writer with over five years of experience, having written for the first iteration of HungryGoWhere before joining Eatbook. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.