Food News

Sum Dim Sum Has $22.80++ Buffet At Their New Punggol Eatery

Sum Dim Sum has $22.80++ buffet in Punggol

If you’re a long-time reader at Eatbook, you’ll know just how much we love buffets. That’s why when Sum Dim Sum quietly rolled out their affordable dim sum buffet, we knew we had to cover it!

The dim sum buffet is well-priced at just $22.80++ per person, and runs daily from 4pm to 9pm. Do note that it’s only available at Sum Dim Sum’s latest eatery in Punggol East Container Park, which is a four-minute walk from Riviera LRT Station.

In Sum Dim Sum’s video, the restaurant states that “we will serve everything we have until we don’t have”, so you can expect the menu to change on the daily.

Although there isn’t a fixed menu per se, you can expect some dim sum classics including liu sha bao, har gao, siew mai and more. There’ll also be a few stir-fried dishes to choose from, in case you’re still feeling peckish.

Do note that this dim sum buffet is a limited-time special, so make sure you head down stat to get your fill.

If Punggol is too out of the way for you, head to their main restaurant in Jalan Besar to try their Signature Pandan Crispy Pork Buns ($6+): sweet pandan-flavoured baked buns filled with juicy char siew pieces.


Image credit: @sumdimsumsg

Otherwise, go for the popular Tiffany Blue XL Prawn Dumplings ($6), tinged a gorgeous shade of blue for that perfect IG-worthy shot.

For the full list of dim sum recommendations, read our guide to the best dim sum in Singapore, including handmade bao and halal options! Alternatively, if you’re in the area, check out our One Punggol Hawker Centre food guide for famous fried chicken wings, fusion mee pok and more.

Address: 50 Punggol East, Punggol Container Park, Singapore 828826
Opening hours: Daily 4:30pm to 11:30pm
Tel: 88189161
Website
Sum Dim Sum is not a halal-certified eatery.

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

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