Food News

Swensen’s Unlimited Has $29++ Supper Buffet With Free-Flow Prata And Laksa Till 2AM

Swensen’s Unlimited Supper is now at Changi Airport Terminal 2

You may have heard of Swensen’s Unlimited, a buffet offering a wide array of international eats for just $35++. Swensen’s fans can enjoy it at three restaurants across Singapore, including the one at Changi Airport Terminal 2. What makes this outlet stand out, however, is its late-night twist: from 10pm to 2am, on Fridays and Saturdays, the Swensen’s Unlimited Supper buffet returns with a focus on local dishes! It is priced at $29++ per person.

If prata buffets are your thing, you’ll be glad to know you can stuff yourself silly with prata here. Each prata is made right on the spot for optimum freshness! For something less hearty, you can opt for the likes of popiah and you tiao too.

Those serious about their mains can enjoy Singaporean staples such as laksa, nasi lemak, mee goreng, and Teochew porridge.

Any good Singaporean buffet should have satay, and thankfully, Swensen’s delivers on that front. Feast on as many of these smoky skewers as you can here!

Top off your meal with the 48 ice cream and gelato flavours that have made Swensen’s a favourite among sweet fiends. But if you don’t think they fit the local theme, you’ll be glad to hear that this buffet also offers the likes of black sesame soup and cheng tng.

Do note that you’re limited to 90 minutes of dining time, and the last round of serving is at 1:30am! You can make your reservation via this link.

For a $44.90 zi char buffet with over 80 dishes, read our Famous JB 101 coverage. Alternatively, for a popular mookata stall with $14.90 buffet in Ang Mo Kio, read our Family Mookata review.

Address: 60 Airport Boulevard, #01-03, Singapore Changi Airport Terminal 2 Arrival Hall, Singapore 819643
Buffet hours: Fri-Sat 10pm to 2am
Website
Swensen’s Unlimited is a halal-certified eatery.

Enze Kay

Enze has been a food writer for more than half a decade. He loves noodle dishes from all over the world, but has a special place in his heart for the local classics, such as bak chor mee, wonton mee, and hokkien mee.

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