Takagi Ramen To Open In Marine Parade, New Outlet In The East

Takagi Ramen at Marine Parade

There’s no stopping Takagi Ramen, as the affordable ramen chain opens their eighth outlet in Singapore—this time in the East. Their new Marine Parade outlet officially opens tomorrow, 9 August 2022, and will be the first location to offer not only value-for-money Japanese fare, but also a wide variety of beers.

A whopping 66 types of beers will be offered at Takagi Ramen Marine Parade, including the likes of Kronenbourg 1664 ($7.30), Asahi (from $6.50), and Hoegaarden ($5.40). For those looking for drinks with higher alcohol content, there’s also soju from brands such as Jinro ($13).

Image credit: Takagi Ramen

All prices are nett, and Takagi says that their Japanese and Korean beers are priced lower than at supermarkets. If the eating habits of Japanese salarymen are anything to go by, cheap ramen and wallet-friendly beers make a great pair.

Image credit: @emeliafooddiary

The most value-for-money ramen you can get here is probably the Takagi Ramen ($6.90), which features the classic tonkotsu soup and chashu. For an even richer pork bone broth, the slightly pricier Black Tonkotsu ($7.90) should fit the bill.

Those who need some spice to whet their appetite should go for the Karaka-men ($7.50), a fiery spin on the usual tonkotsu ramen, courtesy of a special blend of red chillies.

Image credit: Takagi Ramen

If you’re really strapped for cash, the Tonmeshi ($3.90), which sees fluffy Japanese rice topped with sweet ginger and hand-pulled pork, is a good option. There’s also the Chashu Donburi ($3.90), a hearty donburi topped with braised chashu, egg mayo, spring onion, and teriyaki sauce.

For more affordable ramen, read our Shinjitsu Ramen review. Those looking for interesting hawker food in the Marine Parade area should check out our Fei Gong Cart Noodles review.

Address: 86 Marine Parade Central, #01-670, Singapore 440086
Opening hours: Daily 24/7
Website
Takagi Ramen is not a halal-certified eatery.

Feature image adapted from @emeliafooddiary and Takagi Ramen

Enze Kay

Enze has been a food writer for more than half a decade. He loves noodle dishes from all over the world, but has a special place in his heart for the local classics, such as bak chor mee, wonton mee, and hokkien mee.