Food News

This New Muslim-Owned Dessert Shop At Arab Street Has Brownies And Red Velvet Frappe

Teamur at Arab Street

As one of the home-based businesses that flourished during the pandemic, Teamur offered a variety of cakes and sweet treats that were unpretentious yet tasty. Now, it seems they’ve achieved enough success to open their own dessert shop along Arab Street.


Image credit: @teamursg

The Muslim-owned shop is home to sweet treats and drinks of many kinds. The Brownies in a Tub ($8.50), for instance, takes the cake for our snack of choice. Each tub contains 12 brownies that are said to be soft, chewy, and oh-so-decadent. You get to choose between caramel, chocolate, and Biscoff for your sauce, as well as a dry topping—options include chocolate candy, Oreo crumbs and mini marshmallows.


Image credit: @teamursg

Those who think red velvet is a top-tier cake flavour can go for the Red Velvet Frappé ($7.50). Said to be the personal favourite of the shop’s owners, this brightly-coloured drink is rich, creamy, and topped with crumbly cookie bits.

For something with a more robust tea flavour, give the Thai Milk Tea Frappé ($7.50) a shot. Earthy, sweet, and with a hint of tanginess, this rendition of the classic Thai milk tea will surely be creamier than an average cup of the drink.


Image credit: @teamursg

Creamy frappé drinks are not for the sugar-averse, so those looking for a drink that’s a little more balanced can try the Refreshing Mango ($5.90). There’s still some sweetness here, but also a sour and citrusy flavour that’s perfect for a humid day.

For a cute cafe to get adorable eats and desserts, check out our Cinnamoroll Cafe review. If a traditional desserts cafe open till 1am sounds appealing to you, have a read of our Darkness Dessert review.

Address: 116 Arab Street, #01-01, Singapore 199811
Opening hours: Sun-Thurs 11am to 9pm, Fri-Sat 11am to 10pm
Tel: 8931 5773
Website
Teamur is a Muslim-owned eatery.

Feature image adapted from @teamursg. 

Enze Kay

Enze has been a food writer for more than half a decade. He loves noodle dishes from all over the world, but has a special place in his heart for the local classics, such as bak chor mee, wonton mee, and hokkien mee.

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