Food News

This New Muslim-Owned Dessert Shop At Arab Street Has Brownies And Red Velvet Frappe

Teamur at Arab Street

As one of the home-based businesses that flourished during the pandemic, Teamur offered a variety of cakes and sweet treats that were unpretentious yet tasty. Now, it seems they’ve achieved enough success to open their own dessert shop along Arab Street.


Image credit: @teamursg

The Muslim-owned shop is home to sweet treats and drinks of many kinds. The Brownies in a Tub ($8.50), for instance, takes the cake for our snack of choice. Each tub contains 12 brownies that are said to be soft, chewy, and oh-so-decadent. You get to choose between caramel, chocolate, and Biscoff for your sauce, as well as a dry topping—options include chocolate candy, Oreo crumbs and mini marshmallows.


Image credit: @teamursg

Those who think red velvet is a top-tier cake flavour can go for the Red Velvet Frappé ($7.50). Said to be the personal favourite of the shop’s owners, this brightly-coloured drink is rich, creamy, and topped with crumbly cookie bits.

For something with a more robust tea flavour, give the Thai Milk Tea Frappé ($7.50) a shot. Earthy, sweet, and with a hint of tanginess, this rendition of the classic Thai milk tea will surely be creamier than an average cup of the drink.


Image credit: @teamursg

Creamy frappé drinks are not for the sugar-averse, so those looking for a drink that’s a little more balanced can try the Refreshing Mango ($5.90). There’s still some sweetness here, but also a sour and citrusy flavour that’s perfect for a humid day.

For a cute cafe to get adorable eats and desserts, check out our Cinnamoroll Cafe review. If a traditional desserts cafe open till 1am sounds appealing to you, have a read of our Darkness Dessert review.

Address: 116 Arab Street, #01-01, Singapore 199811
Opening hours: Sun-Thurs 11am to 9pm, Fri-Sat 11am to 10pm
Tel: 8931 5773
Website
Teamur is a Muslim-owned eatery.

Feature image adapted from @teamursg. 

Enze Kay

Enze is a Singapore-based food writer with over five years of experience, having written for the first iteration of HungryGoWhere before joining Eatbook. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

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