Food News

The Kampong Bakery: Online Bakery By Ex-Pastry Chef With Rojak Doughnuts And More

The Kampong Bakery for locally inspired bakes

Pastry fiends, heads up: there’s a brand new online bakery you’ll want in on. Just launched on 19 November 2021 is The Kampong Bakery, a cloud bakery concept helmed by 28-year-old pastry chef Ng Si Ying. The online-only bakery specialises in modern treats served in innovative, Asian-inspired flavours.

For a sample of everything on the menu, go for the Bake Box ($28). This box features a medley of five different ‘kampong’-inspired bakes, including a one-of-a-kind Rojak Bombolini, which combines ginger flower cream, hei ko AKA shrimp paste, caramel, and peanut brittle for a sweet-salty crunch, held within a fluffy doughnut.

Another interesting creation is the Kampong Babka, filled with swirls of a housemade laksa leaf and Thai basil-infused pesto spread, and peppered with cured egg yolk bits. This savoury rendition of the traditionally sweet loaf is fragrant and additive with each bite.

Citrus fans are not left out, too. The Amchoor Tart, also included in the Bake Box, spotlights a tangy and refreshing curd of lemon, lime, tamarind, mango, and amchoor, which is an important element in Indian masala mix.

Those who love donuts can go for the Kampong Bombolini Box ($23), which consists of two Rojak, and two Ondeh donuts. Taking inspiration from the familiar kueh, the latter comprises a pandan diplomat cream painstakingly made by cooking pandan leaves, enriched with a gula melaka centre.

Instead of using a sourdough starter, Chef Si Ying uses commercial yeast, and leaves the dough to rest at a lower temperature for a longer period of time. The slower proofing process allows the dough to grow airier and the flavours to develop.

The Kampong Bakery has only just launched, and the flavours already sound so exciting. We can’t wait to see what they’ll come up with for their future bake sales!

The pork- and lard-free bakes can be ordered on The Kampong Bakery’s website from 19 November. Orders may be placed from Monday to Friday, 11am to 5pm, at least two working days before your preferred delivery time. Delivery costs only $5 per location. For the latest updates, visit their Instagram page.

If you’re looking for more home-based bakeries to support, check out our list of dessert box delivery services for beautiful bakes. Alternatively, try The Tartlery, a tart business founded by an ex-Masterchef Asia finalist!

Website

Photos taken by Lim Yu Hui.
This was a media drop from The Kampong Bakery.

Anthia Chng

Living on a well-balanced diet of cake and coffee

Share
Published by
Anthia Chng

Recent Posts

Haidilao Has $3++ DIY Bubble Tea Buffet At VivoCity

Haidilao VivoCity has a $3++ DIY bubble tea buffet bar! Get unlimited servings of milk…

10 hours ago

Tomahawk King Steakhouse & Grill Review: Raising Cane’s-Inspired Chicken And XL Wagyu Steak

Tomahawk King Steakhouse & Grill has Singapore's first Raising Cane's-inspired chicken and XL Wagyu steak…

10 hours ago

The Commune Lifestyle Mall JB Guide: 10 Places For Matcha Kakigori, Chagee Drive-Thru And More

The Commune Life Style Mall is a new shopping centre in Johor Bahru with a…

13 hours ago

20 Best Japanese Restaurants In Singapore For Beef Katsu, Chirashi Don And More

Check out these best Japanese restaurants in Singapore for a variety of different Japanese food,…

17 hours ago

This JB Restaurant Has $0.70 Dim Sum, Has Been Around For 30 Years

Restoran Kak Kak is a restaurant in Johor Bahru selling cheap dim sum from just…

18 hours ago

Get The Viral Coriander Coffee At This Kiosk In Raffles Place

Coriander coffee might sound like an abomination of culinary expressions, but don't knock it until…

1 day ago