This New Japanese Buffet Has Free-Flow Wagyu, Sashimi And More Near Downtown MRT

The Three Peacocks Live Seafood Market for Japanese buffet in Marina One

If you’re planning your year-end get-togethers with friends, family, or colleagues, check out The Three Peacocks Live Seafood Market in Marina One West Tower. A convenient three-minute walk from Downtown MRT Station and the upcoming Shenton Way MRT Station, the new restaurant has rolled out a $39.90++ Japanese buffet dinner as part of its opening special!

For now, only dinner is available. From now till 5 December 2022, enjoy all-you-can-eat Japanese fare for dinner at $39.90++ per adult for dinner on Tuesday to Thursday. If you’re visiting on Friday, Saturday, or Sunday, it’s $45.90++ per person.

Look forward to a huge variety of Japanese eats such as fresh-off-the-grill teppanyaki, tempura, and premium Wagyu beef, all of which you can enjoy unlimited servings of.

There’s also a seafood-on-ice section with fresh oysters, prawns, crabs and more. You can even pick your selection of seafood and request for them to be cooked on the spot by the chefs at the live stations!

Image credit: @james.ek’s video

There’s even a sushi and sashimi corner, consistent with the Japanese buffet theme.

Desserts and cheeses are included in the price, but should you wish to complete your meal, you can top up $3.90++ per person for free-flow drinks. There’s also an option to include Boston Lobsters at $9.90++ each!

This Marina One restaurant is The Three Peacock’s second outlet, following its successful outdoor dining concept in Labrador Park.

Don’t forget to check out our guide to the best Japanese buffets in Singapore, including unlimited sashimi and teppanyaki! Another free-flow option worth trying is Dusit Thani Laguna’s Greenhouse dinner buffet!

Address: 5 Straits View, #02-4/5/6, Marina One West Tower, Singapore 018935
Opening hours: Tue-Sun 5pm to 10:30pm
Tel: 8180 2370
Website
The Three Peacocks Live Seafood Market is not a halal-certified eatery.

Featured image adapted from @james.ek’s video

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.