Food News

This Japanese-Inspired Coffee Bar Has Cloud Iced Cappuccino And Warabi Mochi

Waga Waga Den At South Beach

While many cafes boast about having a minimalistic aesthetic, few wear it on their sleeves quite like Waga Waga Den. This new cafe in South Beach Tower occupies a modest glasshouse, with just the coffee bar and two sitting benches on the inside, and four more in the outside dining area.

It’s not exactly the paradigm of comfort, but the minimal, monochromatic look certainly gives the cafe a stylish aura. The drinks are equally chic, too, with a range of coffee, matcha and other beverages that look great for the ‘gram.

The espresso that Waga Waga Den uses is a balanced coffee made from a blend of Fazenda Samambaia 100% Topazio Natural from Brazil and fully washed Finca Concepción Pixcayá Bourbon from Guatemala. So even with the presence of milk, the espresso’s rich aroma and taste shine through in all the coffee renditions offered here.

The Cloud Coffee ($8++) is Waga Waga Den’s version of iced cappuccino. Espresso with milk is topped with frothy whipped cold milk, which is said to create a more textured mouthfeel. The brown “clouds” you see floating on the surface of the drink are formed through the clever use of chocolate powder.

If the hints of chocolate in the previous drink are not enough, consider getting the Concrete Coffee ($9++) instead. This spin on iced mocha adds house-blended chocolate—made by melting and blending dark chocolate and raw chocolate—to the espresso and milk combo.

You can get some snacks to go along with your drinks as well. The Warabi Mochi ($9++), made with kuromitsu and kinako powder, is a clear standout. Its chewiness and sweet, delicate flavour makes it the perfect companion to Waga Waga Den’s robust coffee.

If a HDB window cafe sounds interesting to you, check out our Ground Floor Coffee article. For a dessert cafe to try, read our Darkness Dessert review.

Address: 38 Beach Road, #01-14, South Beach Tower, Singapore 189767
Opening hours: Tue-Fri 8:30am to 3:30pm, Sat 9:30am to 4:30pm
Website
Waga Waga Den is not a halal-certified eatery.

Photos taken by Tanya Tham.
This was a media tasting at Waga Waga Den.

Enze Kay

Enze is a Singapore-based food writer. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

We Tried Creamier’s New Gelato Bar In Joo Chiat: Is It Worth The $10 Price Tag?

We visited Base Gelato, Creamier's new gelato bar in Joo Chiat selling specialty gelato flavours…

4th November 2026

Ume San 100 Launches Konbini-Inspired Lunch Sets At Fortune Centre

Japanese speakeasy Ume San 100 debuts an all-new konbini-inspired lunch set from $19.90++, alongside other…

4th November 2026

There’s A New Izakaya In Bendeemer With Fresh Handrolls From $8++

Hando is a new izakaya that opened in Bendeemer, offering affordable Japanese fare including the…

4th November 2026

30 Amoy Street Food Centre Stalls To Visit When You’re In The CBD

Located in the CBD, Amoy Street Food Centre has grain bowls to fill you up…

4th November 2026

20 Japanese Buffets In Singapore From $18.99++ For Unlimited Sashimi And Yakiniku

We've curated a list of the best Japanese buffets in Singapore for you to chow…

4th November 2026

New Malatang Restaurant By Haidilao Opens In Rochor With Over 100 Ingredients

Hi Bowl is a new malatang restaurant in Rocher opened by Haidilao, featuring over 100…

3rd November 2026