Weâre all familiar with Wallâs ice creamâa brand that weâve grown up eating. Their Viennetta Sticks, a handy spin-off from their original, patented Viennetta ice cream, have typically always come in chocolate, but from this April, youâll be able to enjoy an all-new White Peach variant.
Thatâs not all thatâs new: besides coming in a new flavour, with a sakura-pink shade that reminds us of the season of Spring, the new Viennetta Sticks are made with 100% Japanese milk!
If you didnât know, the idea for Wallâs ice cream first came about back in 1913, when Thomas Wall was looking for a way to increase sales and create jobs for his employees during the hot London summer months, when the sausages that they usually produced did not sell well.
The Viennetta was later created in 1982, with its signature layers of wavy, rippling ice cream. This latest Viennetta Stick still retains that rippling âconcertinaâ effect, albeit on a stick, and made with premium Japanese milk that gives it an extra rich, creamy flavour.
Other than the sakura-pink colour, the White Peach flavour is also said to be inspired by Japan. Donât be deceived by the pretty pastel tone, because the aroma and flavours of peach will make you almost feel like youâre eating an actual peach.
Other than the White Peach flavour, thereâs also Classic Vanilla, where youâll get to taste the full flavours of the milk. Both of these sticks come with a crunchy chocolate shell that provides a textural contrast and balance of flavour.
For now, youâll only be able to get the Wallâs White Peach Viennetta and Classic Vanilla Impulse sticks exclusively at all 7-Eleven outlets islandwide, priced at $3 each. Come May 2022, theyâll be available at major supermarkets and e-commerce platforms in multipack boxes of six, with a recommended retail price of $16.90, or approximately $2.80 a stick.
If youâd rather try something else, Swensenâs has nasi lemak ice cream cake! Otherwise, head to one of these late-night dessert places to scratch that itch.
Popular Korean bakery Noci Bakehouse has just rolled out a new lineup of salt bread…
Japan's viral I'm Donut? bakery is bringing its famous doughnuts to KL this September, marking…
Unagi Yondaime Kikukawa, a Michelin-approved Japanese chain with over 90 years of history, is opening…
Tucked away in a humble coffee shop in Jalan Besar is Hock Prawn Mee, serving…
Bookmark this list of 11 places for affordable business lunch deals in the CBD, including…
If you're crossing the border, this two-day JB food itinerary is packed with delicious stops…