Food News

Wolfrik’s Pizzeria Has Asian Fusion Pizza Under $15 In SMU—Flavours Include Unagi And Wagyu Foie Gras

Wolfrik’s Pizzeria in SMU

Update: Wolfrik’s Pizzeria is now permanently closed.

SMU is steadily becoming a hot place to go to for quality eats in Dhoby Ghaut. You have Obok Dabang, a Korean cafe serving croffles and Einspanner coffee, and Onalu for housemade sweet and savoury bagels. Now, there’s Wolfrik’s Pizzeria, which serves up Asian-fusion pizza from $9.

Gourmet pizzas at an affordable price point is a rarity in Singapore, which makes Wolfrik’s Pizzeria doubly worth the visit. All the pizza dough here is made with premium Italian flour, fermented for 48 hours, and then cooked at 500°C to achieve the characteristic leopard spots of Neopolitan pizza.

Pizzas are available as 9″ or 12″. The former starts at $9 when you choose a flavour from the Classico range, such as Margherita or Spicy Hawaiian.

Their Specialita Fusione is where you find their Asian spins on pizzas.

The Peking Duck (from $11) sees thick, chewy dough topped with smoky roast duck and green onions, as well as fresh cucumber for bite. Seafood lovers can choose between the Singapore Chilli Crab (from $12), with chunks of actual crab meat and chilli crab sauce, or Garlic Butter Prawns (from $11), for an aromatic, sweet-salty combo.

Even their premium flavours in the Premio range don’t run too expensive. Most of these start at $12, including the Japanese Unagi, which comes with actual chunks of grilled eel atop your pizza. There’s also the Wagyu Foie Gras flavour, with actual thin-cut MB4+/5 grade Wagyu, foie gras, and an onsen egg.


Image credit: @wolfriks.pizzeria

Finish off your meal with their sweet pizzas, such as the Nutella Strawberry ($13). If you’re not big on pizza but want to enjoy your experience, Wolfrik’s Pizzeria also sells burgers from only $6, and sides to munch on.

For more pizza options, check out our guide to pizza delivery in Singapore. Otherwise, there is our Plaza Singapura food guide for more to feast on in the mall nearby.

Address: 80 Stamford Road, #B1-65, School of Information Systems, Singapore 178902
Opening hours: Mon-Thurs 11am to 9pm, Fri 11am to 10:30pm, Sat 11am to 2pm, 5pm to 10:30pm, Sun 11am to 2pm, 5pm to 9pm
Website

Photos taken by Gladys Lim.

Beatrice

Beatrice is currently the Group Editor (Branded Content) at The Smart Local Media Group. Prior to this role, she’s spent a decade on staff at lifestyle titles in Singapore, including Lifestyle Asia, AugustMan, and Men’s Folio. Food, drink, and beauty have always been her main beats, but no, she doesn’t get paid to eat good food and wear makeup (unfortunately).

We Tried This 4.7-Star Buffet At Hilton Singapore Orchard—Is It Worth $68++?

Estate Restaurant is an all-day dining spot at Hilton Singapore Orchard with a $68++ lunch…

15th May 2026

25 Western Food Stalls For Old-School Chicken Chop, XXL Fish And Chips And More

Revisit the chicken chop and chicken cutlet of your childhood at these Western food stalls!…

15th May 2026

Serangoon Garden Bakery Review: Fresh Buns From $1.10 At This 40-Year-Old Bakery

Serangoon Garden Bakery & Confectionery is 40 years old, and is situated in Serangoon Garden!…

15th May 2026

Does This Legendary 70-Year-Old Soup Kambing Stall At Boon Keng Still Hold Up?

Haji M Abdul Rajak is a legendary soup kambing stall that's been around since 1955.…

15th May 2026

15 Best Pistachio Desserts In SG, Including Kunafa Croissants And Gelato

From pistachio gelato to the trendy Dubai chewy cookie and more, here are 15 of…

15th May 2026

Pork Blood Curd Returns To SG After 27 Years—Here’s A Sneak Preview

We were invited for a sneak preview of pork blood curd by CP Foods at…

14th May 2026