Yak Kin: SG’s First Thai-Japanese Yakiniku With 1-For-1 A5 Wagyu And $3 Premium Oysters

Yak Kin for Thai-Japanese yakiniku and A5 Wagyu

Image credit: @yakkinsg

There are many yakiniku restaurants in Singapore, including affordable and halal-friendly options such as Yakiniku Shokudo at IMM. If you reside in the Lorong Chuan or Serangoon locale, you might be familiar with Yak Kin, which claims to be the first Thai-Japanese yakiniku joint in Singapore.

Image credit: @yakkinsg

Tuck into grilled meats, seafood, and veggies, served along sides and dips created with Thai and Japanese influences. There are sets that feed a party of two to three diners; a popular pick is the Buta Set ($42.80++), which comes with thick bacon steak, pork jowl, pork collar, and Thai-style pork neck.

Thai food fans who love their Moo Ping can also get Yak Kin’s version at $3.80++ per stick.

Image credit: @yakkinsg

Yak Kin is also known for their premium beef cuts. On Wednesdays from 3pm to 9pm, enjoy 1-for-1 Japanese Wagyu A5 Ribeye Yakiniku Cut. It’s usually priced at $39.80++/100g but with the promotion, you’re getting it at $19.90 for a serving!

Image credit: @yakkinsg

If you’re visiting on a Thursday, don’t miss their Sashimi Grade Oyster special, priced at $3++ apiece instead of the usual $5.80++. Do note that this offer is limited to six pieces per person.

Wash everything down with your pick of booze, including the classic Asahi Super Dry ($9.80++ a pint) and the refreshing Whisky Highball ($8.80++). Prices listed are for Tuesdays to Sundays, 9pm to 12am.

The best part is the restaurant is open till 1am, so you can jio your supper kakis down for a late-night yakiniku feast!

For more Wagyu goodness, read our guide to the best Wagyu buffets in Singapore, priced from just $39.90++. Also check out our Waa Cow! Yakiniku review if you’re up for more grilled meats in Serangoon.

Address: 15 Jalan Riang, Singapore 358987
Opening hours: Tue-Sun 3pm to 1am
Tel: 8769 3788
Website
Yak Kin is not a halal-certified eatery.

Featured image adapted from @yakkinsg