Yan Ji Seafood Soup Opens In Bedok, Bringing Their 40-Year-Old Family Recipe To The East

Yan Ji Seafood Soup for famous soup in Bedok

Seafood lovers will soon have another spot to head to for their fix. On 14 September 2022, family-run stall Yan Ji Seafood Soup is opening its first-ever outlet in the East, at Foodhub @ Bedok! The homegrown brand, which has been around since 1983, is popular for their slow-cooked broth and premium seafood.

Image credit: @yanjiseafoodsoup

The new stall is a short three-minute walk from Bedok MRT Station. If that’s out of the way for you, Yan Ji Seafood Soup also has three other locations: Marsiling Mall Hawker Centre, 21 Marsiling Lane, and 219 Jalan Besar.

Yan Ji Seafood Soup has made a name for itself, serving up piping hot bowls of rich and heady seafood broth prepared with old hen, pork ribs, Chinese ham, and Japanese scallops. The ingredients are slow-cooked for up to six hours for a robust seafood flavour.

Image credit: @yanjiseafoodsoup

The second-generation stall offers six dishes, with signatures such as the Premium Seafood Soup ($32), which comes loaded with crayfish, prawns, minced pork, red grouper, fish maw, half-shell scallops and baby abalone. This is one dish worth sharing if you’re up to splurge.

Otherwise, if you’re on a tighter budget, go for the Dory Seafood Soup ($7.50/$9.50) or Batang Seafood Soup ($12). Both options come with fresh fish slices, prawns, and minced pork.

Image credit: @yanjiseafoodsoup

The stall is run by second-generation owner Mr Chia Tok Wee, who took over his late father’s business in 2002.

Read our Yan Ji Seafood Soup review so you know what else to order!

If you prefer a different type of soup, read our guide to the best mutton soup in Singapore, including a stall that has been around since 1955. Alternatively, check out these popular pig’s organ soup stalls for rich and flavourful pork-based broths.

Address: 209 New Upper Changi Road, #01-633, Foodhub @ Bedok, Singapore 460209
Opening hours: Daily 11am to 9pm
Website
Yan Ji Seafood Soup is not a halal-certified eatery.

Featured image adapted from @yanjiseafoodsoup

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.