Yo-Chi to open second store in Singapore
We’re big fans of Yo-chi‘s frozen yoghurt, so when we heard that the popular Australian chain is opening a second outlet in Singapore, we couldn’t be more excited.
A First Look At Yo-Chi Singapore: Famous Aussie Froyo Chain Opens At Orchard Central
If you’re not familiar, Yo-Chi is a cult-favourite dessert brand with over 50 outlets across Australia. They’re known for their self-serve frozen yoghurt, AKA froyo, which comes with an extensive selection of toppings and sauces for you to customise your bowl.
Yo-Chi recently opened its first international outlet in Singapore at Orchard Central in August 2025.
According to an IG post, Yo-Chi Singapore is set to launch their second store soon! They recently confirmed on their IG stories that the new location will be at The Star Vista, just a short walk from Buona Vista MRT Station.
Eager fans spotted the hoarding at Basement 2 of The Star Vista, where the space formerly occupied by Itacho Sushi is now being transformed for the new store.
In the meantime, head to Yo-Chi Singapore’s first cafe at Orchard Central for their famous froyo. When we visited their store in 2025, there was an impressive selection of 10 flavours, including Matcha, Mango, and Chocolate.
Of all the flavours I tried, my favourites were the Salted Butterscotch and Signature Tart. The former features butterscotch-flavoured froyo with subtle salty undertones, while the latter is creamy and not too sweet—perfect if you want to go all out with the toppings.
The drizzle bar was another highlight, offering warm sauces like peanut butter, Biscoff, and even Nutella on tap.
Before you go wild with your dessert, keep in mind that each bowl is priced by weight: $3.50 per 100g.
In other dessert-related news, AiFOKATO has opened in Telok Ayer with DIY affogato and gelato! Don’t miss TWG Tea’s 1-for-1 macaron promo, too, ongoing till 29 March 2026.
Website
Yo-Chi is not a halal-certified eatery.
There’s A New Affogato Kiosk In Telok Ayer, Get Pistachio Gelato With Matcha And More
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