Yo‑Chi To Open Third SG Outlet At Westgate With Famous DIY Froyo

Yo‑Chi to launch at Westgate with popular self-serve froyo

Dessert lovers in the West will soon get their froyo fix a little closer to home: Yo‑Chi Frozen Yogurt is opening its third Singapore outlet at Westgate by September 2026. The new store expands on the cult‑favourite Aussie concept that’s already drawn long queues at Orchard Central and The Star Vista.

Yo‑Chi, which first landed in Singapore at Orchard Central in August 2025, quickly gained a following thanks to its self‑serve froyo and toppings bar. Diners choose from a rotating selection of frozen yoghurt flavours before heading to a toppings counter filled with fruit, sauces, crunchy bits, and other sweet treats—all weighed and priced based on how much you serve yourself ($3.50 per 100g).

The brand’s second Singapore location opened in May 2026 at The Star Vista, continuing the same DIY format that has made Yo-Chi a favourite. The upcoming Westgate outlet will follow this model, providing dessert seekers in the west with convenient access to their favourite froyo bowls, without the need to trek to Orchard or Buona Vista.

We’re huge fans of Yo‑Chi’s extensive froyo lineup, from creamy classics such as Signature Tart and Salted Butterscotch to fruitier options, including Mango and Acai.

When we visited their OG store, we were treated to a sprawling selection of toppings, including fresh fruit, mochi, and brownie bits.

Our favourite section was the drizzle bar, which offered a lineup of warm sauces, including peanut butter, Biscoff, and even Nutella on tap.

The Westgate store is listed as “coming soon” on Yo‑Chi’s official venues page, with further details likely to be shared closer to launch.

In other exciting food news, Sentosa GrillFest is back in 2026! If you’re crossing the causeway soon, check out our guide to the best JB cafes.

Address: 3 Gateway Drive, #01-25, Westgate, Singapore 608532
Opening hours: TBD
Website
Yo-Chi is not halal-certified.

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.