11 Best Fishball Noodle Stalls In Singapore, Including A $3 Option

2 years ago

If you’re looking for a place to satisfy your fishball noodle cravings, here’s our guide to some of the best…

Yamato Izakaya: Highly-Rated Unagi Restaurant With Spirited Away Vibes In Tai Seng

2 years ago

Yamato Izakaya is an unagi-specialty restaurant in Tai Seng Yamato Izakaya has been around since 2018, but we’ve only managed…

Song Fa Kway Chap Review: Peppery Kway Chap By SG’s Most Renowned BKT Chain In ION Orchard

2 years ago

Song Fa is a brand synonymous with bak kut teh. After all, its bak kut teh franchise is one of…

Nakey: Chio Cafe With Thai Tea Doughnut, Matcha Pistachio Latte And More Near Chinatown MRT

2 years ago

Helmed by the folks behind Sawasdee Thai Restaurant next door, Nakey first opened earlier this year in May. It’s since…

Famous Pontian MeiGui BBQ From JB Now Open In Singapore

2 years ago

Pontian MeiGui BBQ is a famous eatery from Johor Bahru (JB) known for their freshly grilled seafood.

Tsuta Japanese Dining Has New Menu With Seafood Kaisen Don, Ebi Soba And More At Somerset

2 years ago

Tsuta, the world’s very first Michelin-starred ramen eatery, has revamped their menu! This expanded menu features new additions such as…

This Stall Has Old-School Snacks, Kueh And $2 Vegetarian Bee Hoon In Bukit Panjang

2 years ago

If you love traditional Chinese snacks, Eng Huat Seng Snack Bar should definitely be on your radar. The old-school stall,…

One Pot Chicken: $21.90 Hotpot Grill Buffet With Beef Short Plate And Free-Flow Ice Cream

2 years ago

The North-East has a sizzling new hotpot destination in town, and it's none other than One Pot Chicken, conveniently situated…

Boon Kee Kway Teow Noodle: 47-Year-Old KL Mee Tai Mak Stall Hidden In Kembangan

2 years ago

For many, one of the best places to get KL-style mee tai mak in Singapore is Boon Kee Kway Teow…

This French-Inspired Cafe By One-Michelin-Starred Chef Has Brunch Under $20 In Kovan

2 years ago

Alkove Bistro serves up French fare with a Japanese influence, and is also led by Michelin-starred Chef Haikal Johari.