Ah Heng Curry Chicken Bee Hoon Mee Review: Michelin-Approved Curry Noodles In Chinatown

2 years ago

Ah Heng Curry Chicken Bee Hoon Mee in Chinatown Curry chicken noodles aren't always the first thing to surface in…

Get $3 Char Kway Teow At This Underrated Stall Near Chinatown MRT

2 years ago

Cuppage Fried Guo Tiao has $3 fried kway teow in Chinatown Image credit: Kelvin Ho While looking for the best…

This Heritage Restaurant Has Famous Paper-Wrapped Chicken And Claypot Dishes

2 years ago

Hillman Restaurant has famous paper-wrapped chicken and more Last week, I tried Union Farm Chee Pow Kai's paper-wrapped chicken for…

Balmoral Bakery: $1.50 Custard Tarts And Cream Horns By Nostalgic Clementi Bakery

2 years ago

Balmoral Bakery at Sunset Way for old-school bread and pastries Those staying near Clementi MRT Station may be familiar with…

Fu Quan Mixed Vegetables Rice Review: Famous Cai Png Stall At Bendemeer

2 years ago

Fu Quan Mixed Vegetables Rice has famous cai png at Bendemeer Thames, a former Eatbook.sg writer, always said that Fu…

Hill Street Fried Kway Teow Review: Famous CKT Since 1961 In Bedok South

2 years ago

Famous long queue Hill Street Fried Kway Teow in Bedok South Char kway teow isn't one of my go-to hawker…

This Handmade Nyonya Kueh Stall In Bedok Has Been Open For 50 Years

2 years ago

Lek Lim Nonya Cake Confectionery has handmade kueh in Bedok In 1968, a small home-based operation known as Lek Lim…

Aziz Jaffar Muslim Food: Nasi Padang Stall Open Since 1968, With Famous Mee Siam

2 years ago

Aziz Jaffar Muslim Food has famous mee siamย  For my fellow Muslim readers who have been to Chinatown, it may…

To-Ricos Guo Shi Review: Long Queue Kway Chap Stall At Old Airport Road

2 years ago

To-Ricos Guo Shi has Michelin-approved kway chap at Old Airport Road Though kway chap is undeniably an iconic hawker dish,…

Suhaime’s: Famous Mee Rebus Stall With Queues From 6AM At Geylang Bahru

2 years ago

Suhaime's for famous mee rebus in Geylang Bahru Market Mee rebus is a heritage dish with mixed origins; some believe…