Food News

Get “Ang Moh Zi Char” With Rosti And Portuguese Rice At This Jurong West Stall

Ang Moh Zi Char has rosti and Portuguese rice in Jurong West


Image credit: @annjoying

Yes, you read that right. Ang Moh Zi Char is a hawker stall in Taman Jurong Food Centre that appears to call itself a zi char place, but actually serves Western fusion dishes instead.


Image credit: Ryan YTH

The stall was started by the husband and wife duo behind Butternut, the halal thin-crust pizza stall in the same hawker centre. With Ang Moh Zi Char, they’ve expanded their repertoire to dishes such as rosti, Portuguese rice, and a variety of grilled meats.


Image credit: @bennydunreallycare

A plate of Swiss Inspired Rosti here goes for $6. Should you find the crispy potato pancakes alone not substantial enough, you can top up $3 to add grilled beef, chicken chop, salmon, or “premium” mushrooms to your order.


Image credit: @amzc_angmohzichar

The Portuguese Flavoured Rice will also set you back $6. This cost, however, comes with the aforementioned add-ons included—this means you can have Portuguese rice with chicken chop, salmon and so on.


Image credit: Juan Sim,

There’s also an assortment of sharing dishes that all go for $12. The most interesting of these is the Korean Oppa Beef, which seems to be the stall’s take on bulgogi beef. Aside from this, you’ve got the Balinese Chicken Chop, Swedish Dill Baked Salmon, and European Button and Holland Portobello Mushrooms.

For other stalls that offer affordable rosti, check out our best stalls in Singapore for rosti under $15 listicle. For another stall worth checking out in the same hawker centre, read our Feng Zhen Lor Mee review.

Address: 3 Yung Sheng Road, #03-151, Taman Jurong Food Centre, Singapore 618499
Opening hours: Thurs-Sun 11am to 2pm, 6pm to 9pm
Website
Ang Moh Zi Char is not a halal-certified eatery.

Feature image adapted from @annjoying and @bennydunreallycare.

Enze Kay

Enze is a Singapore-based food writer with over five years of experience, having written for the first iteration of HungryGoWhere before joining Eatbook. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

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