If you work in Telok Ayer, head to ROSTii at Far East Square for oven-baked rosti with premium ingredients, including smoked Wagyu and more!…
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Chinese Food By Themes Food Guides
15 Famous China F&B Openings In SG For 2026—Stretchy Yoghurt, Double-Boiled Soup And More
From famous mala hotpot to handmade pork floss cakes, these are the 15 new Chinese food brands in Singapore this 2026.…
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Poh Guan Cake House is a traditional bakery at Hong Lim Complex that has been making Chinese pastries since the 1930s for almost 100 years.…
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Gardenia has just launched their Chocolate Malt Drink. Made with real cocoa, you can find the new drink at all major supermarkets islandwide!…
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Food News Japanese New Openings
Get Affordable Handrolls Under $4 At This Japanese Eatery In The CBD
If you're on a budget and are craving good Japanese food, head over to Soru Handroll and enjoy their artisanal handrolls, priced under $4!…
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Food By Themes Food Guides
8 Secret Staff Canteens In Singapore: $7 Lunch Buffet, Award-Winning Wonton Mee And More
To help you save on your next meal, check out our list of the best secret staff canteens in Singapore, including a $7 cai fan buffet!…
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If you thought the oversized food trend was over, think again. The Korea-famous eatery Obongzip has gone viral for their giant rice cakes.…
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Behind The Food Hawker Interviews Singaporean
Ice Cream Uncles Are Disappearing—We Spent A Day With Orchard’s First To Find Out Why
Singapore's ice cream uncles are disappearing. We spent a day with Orchard's first to find out why and the future of the dying trade.…
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Food Reviews Hawker Reviews
This Golden Mile Stall Has Been Serving Peranakan Food Since The 1980s—Does It Still Hold Up?
Charlie's Peranakan Food is a stall in Golden Mile Food Centre that has been serving house-made Peranakan fare since the 1980s!…
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Food News New Openings
Suntec City Food Court Reopens With 8 New Stalls—HK Roast Duck, KL Pan Mee And More
Suntec City's popular Food Republic has reopened with plenty of new stalls, serving everything from Hong Kong roast duck to KL-style pan mee!…










