Smoked mantou sliders by The Outslider Most of us have a love-hate relationship with barbecue. While we can’t resist the smoky aroma barbecued food brings, we also loathe the unappealing smokiness which subsequently lingers…
Try these colourful ban mian Mee hoon kueh or ban mian are dishes rarely experimented on. Chefs might have played with the idea of tweaking the broth and altering the sides, but few have…
Gojuu Sushi in Bangkok Image credits: Gojuu Sushi With a dizzying selection of mouthwatering food, Bangkok has long established itself as one of Singaporeans’ coveted holiday destinations. In this food paradise, chefs constantly experiment…
Two crabs for $38 at Crab At Bay For most of us, eating crab is a luxurious treat. So when my colleagues and I heard of Crab At Bay’s lunchtime promotion comprising two crabs…
Chewy maze soba at Daily Noodles Update: Daily Noodles is now permanently closed. With the success of A Noodle Story and Coffee Break, Amoy Street Food Centre has emerged a playground for new stalls…
Get lobster maggi goreng in Yishun Update (2 February 2019): Jom Makan BBQ Seafood has ceased operations at Yishun. They will be moving to 484 Changi Road on 26 Feb 2019. As a proud…
Eat your fill and eat even more I’ve always blamed my huge appetite for burning a hole in my pocket. Going for buffets is one of the best deals for big eaters but let’s…
