Old Airport Road Food Centre has always been an iconic hawker centre in the East, and these are the best stalls to eat at.…
-
-
Char siew rice in Singapore Even though loads of people are willing to travel to Hong Kong just to eat at Yat Lok, it’s not practical to splurge on an air ticket every time…
-
Old-school kaya toast in Singapore It only takes three simple ingredients to make kaya: coconut milk, eggs and sugar. The Hainanese make theirs with caramelised or brown sugar to give it that rich orangey-brown…
-
Cheap and good nasi lemak around Singapore Directly translated as “fatty rice”, nasi lemak is a beloved national dish we would gladly eat for breakfast, lunch, dinner or supper. Rice, be it long or…