Old Airport Road Food Centre for the win With the news that Golden Shoe Food Centre will be closing soon, it makes us wonder how many other hawker centres will follow its footsteps in…
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Prawn mee worth your buck and time Savoury with a mild but lasting aftertaste, prawn mee can practically be a textbook definition of umami. The key to an outstanding bowl of prawn noodles lies…
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Tasty char siew you don’t need to travel for Even though loads of people are willing to travel to Hong Kong just to eat at Yat Lok, it’s not practical to splurge on an air…
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Make kaya toast your butter half It only takes three simple ingredients to make kaya: coconut milk, eggs and sugar. The Hainanese make theirs with caramelised or brown sugar to give it that rich…
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Cheap and good nasi lemak around Singapore Directly translated as “fatty rice”, nasi lemak is a beloved national dish we would gladly eat for breakfast, lunch, dinner or supper. Rice, be it long or…
