Food News

Kopitiam Opens First Halal Food Court At Northpoint With Dim Sum, Thai Food And More

Bagus Food Hall is the first fully halal food court by Kopitiam

Image credit: Andrew Lim via Google Maps

After its Little Guilin and hotel-inspired food courts, Kopitiam has opened yet another intriguing concept. Titled Bagus Food Hall, this new Northpoint City spot features 12 halal stalls encompassing a wide range of cuisines, including Chinese, Thai, Korean and more. Of course, there’s also classic Malay cuisine here, such as the nasi padang by Sedap Kitchen.

Image credit: Y Holiday via Google Maps

One standout stall is Krispi, offering “Chinese roti”, AKA roujiamo. Made by hand daily by Chinese Muslims, the stall has Beef ($5) and Chicken ($4) packed into a crispy bun. We hear that the stall already draws a queue, so avoid peak hours if you don’t want to wait too long for your roujiamo!

Image credit: Britney Khu via Google Maps

For some Thai eats, stop by Egg Thai! They’ve got dishes such as Golden Tom Yum Soup Chicken Egg Floss ($7.90), Golden Pad Thai Chicken Egg Floss ($7.90), and Thai Basil Chicken Rice with Egg ($7.90). As you can tell, many of their dishes prominently feature egg, with exceptions such as the iconic Green Chicken Curry ($6.90).

Image credit: Azizan Azhar via Google Maps

Popular halal dim sum spot Tang Tea House has also opened a stall here. Expect all the dim sum mainstays to feature here, such as Siew Mai, Har Gao, Lo Mai Gai, and various bao options.

So if you live in the North, consider this as your sign to check out this brand new halal food court by Kopitiam. For a Korean kopitiam with a mega ramyeon “library” and mains from $5.80+, read our Hankang Pocha coverage. For Singapore’s oldest coffeeshop, read our Colbar coverage.

Address: 1 North Point Drive, South Wing, #02-101/102/103, Northpoint City, Singapore 768019
Opening hours: Daily 9am to 10pm
Website

Feature image adapted from Andrew Lim, Y Holiday, Britney Khu, and Azizan Azhar via Google Maps.

Enze Kay

Enze is a Singapore-based food writer with over five years of experience, having written for the first iteration of HungryGoWhere before joining Eatbook. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.

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