Baskin-Robbins Has Dubai Chocolate Ice Cream With Dorayaki And More Till 28 May

Baskin-Robbins has new Dubai chocolate ice cream menu

The Dubai kunafa FIX Dessert Chocolatier bar continues to have a chokehold on our food scene, with dupes and spinoffs emerging ever so often these days. Baskin-Robbins is the latest to join the trend with Dubai chocolate-inspired treats, including ice cream, cakes and more! Available until 28 May 2025, these desserts are available at all outlets, while stocks last.

The most basic of these—yet no less tantalising—is the Dubai Chocolate Sundae ($6.50+).

Built on a Baklava Pistachio Crunch ice cream base, this treat is layered with pistachio paste and kataifi pastry, finished with chocolate fudge for that Dubai chocolate touch. We liked how rich and nutty it was, and thankfully, it wasn’t overly sugary.

Interestingly, there’s also a Dubai Chocolate Dorayaki ($6.90+). This dessert pairs rich chocolate ice cream with baklava ice cream, topped with pistachio kataifi pastry and sandwiched between two pieces of Japanese pancakes. While the concept was certainly intriguing, the dorayaki itself was dry and tough, which affected the overall experience.

If you’d like something to take home, or just want loads of ice cream to enjoy for yourself, consider getting the Dubai Chocolate Ultimate Pint ($17.90+).

This pint features four distinct layers, starting from the base: chocolate mousse, baklava ice cream, pistachio kataifi pastry, and a chocolate fudge topping.

Fans of Baskin-Robbins’ cakes, meanwhile, can order the Dubai Chocolate Cake ($39+). This four-inch cake has all the elements of Dubai chocolate—pistachio and decadent chocolate to name a few—but packed into a soft, dense cake.

For other similar treats to try, read our best kunafa deserts to try guide. To create your own kunafa dessert at Our Tampines Hub, read our Kebab Konafa coverage.

Website | Full list of outlets
Baskin-Robbins is not a halal-certified eatery but uses no pork or lard.

Photos taken by Tao Zhi Tan.
This was an independent visit by Eatbook.sg.

Enze Kay

Enze is a Singapore-based food writer. He enjoys noodle dishes from around the world, but local classics such as bak chor mee, wonton mee, and hokkien mee hold a special place in his heart.