Xiang Xiang Traditional Bak Chor Mee has mee pok with collagen soup It’s a well-known fact that bak chor mee (BCM) is a hot favourite dish with our Eatbook team. Ask any of our…
Food Reviews Hawker Reviews Singaporean
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Food Reviews Fusion Hawker ReviewsAbang Curry Review: Halal Japanese Fusion Curry Rice With Pineapple Satay Sauce In JEM
Abang Curry has fusion curry rice at JEM I like visiting Jurong East for its big three: JEM, Westgate, and IMM. Not only can you get lots of shopping done, but it’s also my…
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Food Reviews Hawker Reviews SingaporeanChun Feng Man Mian Review: Truffle Wonton Mee And Iberico Pork Char Siew In The CBD
Chun Feng Man Mian has truffle wonton mee in Telok Ayer Recently, we brought our new team member out for lunch, braving the 50-man-strong Han Kee Fish Soup queue at Amoy Street Food Centre…
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Food Reviews Hawker Reviews SingaporeanXin Ban Mian Review: 24-Hour Eatery With Bak Kwa Noodles And Collagen Broth
Xin Ban Mian has bak kwa and collagen broth noodles in Geylang Though ban mian has this unshakeable reputation as a comforting and homely dish, few would argue that it is exciting. Xin Ban…
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Eatbook Recommends Hawker ReviewsGe Bi Lao Wang Bak Kut Teh Review: Malaysian-Style Claypot BKT In Aljunied
Ge Bi Lao Wang Bak Kut Teh has Malaysian-style BKT in Aljunied Recently, I had the chance to try quite a few Malaysia-style bak kut teh stalls, which was great because I generally prefer…
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Hawker ReviewsPang’s Hakka Noodles Review: Springy Noodles With Crispy Lard, Abacus Seeds And More In Bukit Merah
Pang’s Hakka Noodles has old-school Hakka food in Bukit Merah My colleague had nothing but praise for Pang’s Hakka Noodles, insisting that I had to stop by and try their signature dry noodles when…
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Hawker Reviews SingaporeanHe Zhong Carrot Cake Review: Popular White Chai Tow Kway With 98 Years Of History
He Zhong Carrot Cake has famous white carrot cake in Bukit Timah Bukit Timah is an unimaginable faraway land for me, because it’s very ulu from where I live, and I’ve never had any…
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Food Reviews Hawker ReviewsSia Kee Duck Rice Review: Famous Duck Rice With 44-Year-Old Braise In Geylang
Sia Kee Duck Rice has famous braised duck rice since 1979 It’s really unfortunate that when Geylang is in the spotlight, it’s the red light district’s less-than-savoury reputation that usually comes to mind. On…
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Food Reviews Hawker Reviews JapaneseFukudon Review: Truffle Wagyu Don And More From $7.90 In Novena
Fukudon for truffle don and more in Velocity @Novena Square When I think of Japanese rice bowls, I fondly recall the Japanese stall in my secondary school canteen, where I had some of the…
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Chinese Hawker ReviewsZai Shun Curry Fish Head Review: Michelin-Approved Curry Fish Head And Steamed Fish In Jurong
Zai Shun Curry Fish Head has Michelin-approved fish dishes in Jurong Fish is expensive. To me, there’s no point in wasting money in this economy for subpar fish or overpriced restaurant dishes when Singapore…